Other Wines/Drinks

Mastronardi Estate Winery White Sangria, Canada: A light and refreshing white sangria with bright aromas of citrus zest, green apple, peach, and notes of lemon and lime, accented by hints of floral and tropical fruit. The palate is crisp, juicy, and medium-bodied, with lively acidity and a slightly fruity sweetness that makes it effortlessly drinkable. It’s sunshine in a bottle. This ready-to-pour sangria from Mastronardi Estate Winery in Kingsville, Ontario is blended using a base of estate-grown white wine and natural fruit flavours, creating a vibrant, easygoing style that’s perfect for warm weather and laid-back gatherings. No measuring or muddling needed. Just pour it over ice, add some fresh sliced fruit if you’re feeling extra, and voilà, you’re suddenly the “fancy friend” without having to Google anything. Serve well chilled for best enjoyment. So crushable. Pair it with President’s Choice Mango Chili Havarti for a sweet-heat moment. Simple, breezy, summer easy. Pair it with grilled shrimp skewers with lemon and herbs, where the citrus and fruit notes highlight the seafood’s sweetness. Or enjoy it with a fresh fruit platter, letting its lively profile harmonize with peaches, berries and melon. Drink: 2025 - 2026 382887 6.5% S 750 mL $11.95 Score: 89/100. August 2025. Full Review Add to Shopping Cart

The Great Gentleman Spicy Cola 6-Pack, Canada: The Great Gentleman Spicy Cola 6-Pack is a bold and sophisticated twist on classic cola, blending rich caramel depth with a daring kick of chili spice that lingers like a well-told secret. This full-bodied, effervescent soda strikes the perfect balance between sweet and heat, with warming notes of cinnamon, vanilla, and a subtle smoky pepper finish. Best served chilled over ice to tame the fire, it's an unexpectedly thrilling companion to spicy BBQ ribs—where the cola's sweetness soothes the heat while its carbonation scrubs your palate clean. Fascinating fact: This small-batch craft soda is inspired by 19th-century apothecary tonics, and each batch is still brewed with real cane sugar and natural chili extract. At $14 for a 6-pack, it's like having a gentleman's duel in your mouth—every sip is both refined and thrilling. MS 1500 mL $10.95 Score: 91/100. August 2025. Full Review Add to Shopping Cart

Stirrings Paloma Cocktail Mix, United States: Stirrings Paloma Cocktail Mix is a lively, sun-kissed blend bursting with ruby red grapefruit, a hint of lime, and a touch of honeyed sweetness—like a citrus grove in a glass. It’s light-bodied and refreshingly tart with a smooth 9% ABV (when mixed with tequila), making it dangerously easy to sip. Serve it ice-cold over crushed ice with a Tajín-rimmed glass alongside grilled fish tacos—the bright acidity will slice through the smoky char like a flavor machete—or whip up a pitcher for your next backyard BBQ and watch it disappear faster than sunscreen in July. Fascinating fact: The Paloma is actually Mexico’s most popular cocktail (not the Margarita!), and Stirrings stays true to tradition by using real grapefruit juice for that authentic tang. At $12, this mix is your ticket to instant fiesta mode—just add tequila, a splash of soda, and maybe a sombrero for full effect. MS 750 mL $15.98 Score: 91/100. August 2025. Full Review Add to Shopping Cart

Stirrings Margarita Cocktail Mix, United States: Stirrings Margarita Cocktail Mix is a zesty, vibrant blend that delivers bold flavors of fresh lime, a touch of agave sweetness, and a whisper of sea salt, making it taste like a beach vacation in a glass. It’s medium-bodied with a refreshing tartness and a smooth 10% ABV (when mixed with tequila). Serve it ice-cold in a salt-rimmed glass alongside spicy shrimp tacos—the bright citrus will tame the heat like a hero with a lime wedge—or enjoy it as a quick, crowd-pleasing pitcher drink for your next fiesta. Fascinating fact: Stirrings was founded by a bartender who wanted to bring craft cocktail quality to home mixology, and their all-natural ingredients mean no artificial flavors—just pure, tangy goodness. At $12, this mix is the ultimate shortcut to margarita bliss—just add tequila and pretend you squeezed all those limes yourself. MS 750 mL $15.98 Score: 91/100. August 2025. Full Review Add to Shopping Cart

Forty Creek Cinnamon Bun Cream, Canada: Forty Creek Cinnamon Bun Cream is a decadent, velvety liqueur bursting with notes of warm cinnamon, brown sugar icing, toasted pecans, and a creamy vanilla finish that wraps around your tongue like a cashmere throw. It is sweet, rich, and full-bodied. Serve it over ice when you want dessert in a glass, minus the fork. This crowd-pleaser is indulgent yet approachable, like the friend who brings homemade cinnamon rolls to brunch and offers to do the dishes. I give it 94 points for nailing the fine line between whimsy and wow. From the award-winning Forty Creek distillery in Niagara, this cream liqueur is crafted with fresh dairy cream and Ontario whisky, capturing all the cozy comfort of a freshly baked cinnamon bun. Bill Ashburn, Forty Creek’s Master Blender, is known for daring flavour innovations and has earned the title of Canadian Distiller of the Year multiple times at the Canadian Whisky Awards. This liqueur is his playful nod to nostalgic comfort foods. It is perfect poured over warm sticky toffee pudding, drizzled on weekend waffles, or in an espresso martini, traditionally topped with three coffee beans representing wealth, health, and happiness. I would also pair it with warm apple crisp topped with vanilla bean ice cream or a spiced pumpkin cheesecake with a graham cracker crust, where each forkful crumbles perfectly into creamy indulgence. Of course, classic cinnamon buns make for the ultimate plate-to-glass connection. It is basically autumn in liquid form, and as a fun fact, October 4th is National Cinnamon Bun Day. Official permission is not required, but I wholeheartedly support it. Drink: 2025 - 2045 44150 40% S 750 mL $33.95 Score: 94/100. August 2025. Full Review Add to Shopping Cart

Red Wine

Trapiche Reserve Malbec 2023, Mendoza, Argentina: This plush red is dry, full-bodied, and generously weighted with 14% alcohol. It brims with ripe blackberries, plum preserves, dark chocolate, and a whisper of smoky spice from oak aging. Serve it just below room temperature to let those velvety tannins shine.Pair it with grilled ribeye, mushroom risotto, or a rich lentil stew — it’s a crowd-pleaser that plays well with both meat and meatless mains. Fascinating fact: The current winemaker, Sergio Eduardo Casé, crafts this wine using fruit grown at the foot of the Andes, where the high-altitude vineyards help preserve freshness and structure. Trapiche is one of Argentina’s most awarded wineries globally — not bad for a label that started in 1883 with just a tiny vineyard and a steam engine. Also: if this wine had a dating profile, it would say “bold, smooth, and great with dinner.” This Malbec offers rich flavour at a friendly price. I’m giving it 91 points — a terrific value for what’s in the glass. Tried this wine? Tell me what dish you served with it — I’m always looking for dinner inspiration! Malbec food pairings: grilled meats, burgers, chili con carne, veggie pizza. Drink: 2025 - 2028 614651 13.5% D 750 mL $14.95 Score: 91/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Dim Lipizzan Merlot 2019, Niagara Peninsula, Ontario V.Q.A., Canada: It offers velvety notes of ripe plum, black cherry, and cocoa with a smooth finish. Each of their labels is designed to tell a story about something that happened on the farm. Here’s the story for this Merlot: The winemaker’s mother, Ivanka, who emigrated from Slovenia to Canada in 1969, adored Lipizzan horses, a rare breed in her home country. She also adored Merlot. On the morning of her passing, neighbours’ horses broke free and ran through the vineyard, as if she was saying goodbye, galloping freely under the stars one last time. That moment inspired this wine—and yes, I get a little choked up even sharing this story with you. Pair this with a grilled striploin steak or aged cheddar. It’s the kind of wine that makes you pause between sips and say something meaningful, even if it’s just “wow.” Drink: 2025 - 2027 15.2% M 750 mL $52.00 Score: 94/100. August 2025. Top Rated White Wine Full Review Add to Shopping Cart

Gérard Bertrand Le Viala 2022, Minervois, Languedoc Roussillon, France: Gérard Bertrand Le Viala 2022, Minervois-La Livinière, Languedoc, France is a commanding red blend offering a deep garnet hue and unfolding aromas of ripe black fruit, violet, baking spices, and a gentle undercurrent of forest floor. It’s full-bodied with polished tannins and an elegant woody backdrop, carrying an alcohol presence of 15% that’s bold yet balanced. Serve it just below room temperature to let that fine harmony of power and finesse shine. Fascinating fact: Winemaker Gérard Bertrand, a former rugby captain turned visionary vintner, leads the biodynamic estates behind this wine, and in 2023 he was named one of the Top 100 Winemakers and dubbed the “Wine King of the South of France”. This is a wine with serious aging potential—drink now for its generous fruit and vertical structure or cellar for 8–12 years to let the tannins melt and the spice layers deepen. Enjoy it with herb-crusted rack of lamb—the wine’s violet and spice notes tango beautifully with the meat’s rich savor. Or pair with a creamy mushroom risotto, where the earthy texture and ripe fruit interplay like a perfectly choreographed dance. Drink: 2025 - 2030 387613 14.5% XD 750 mL $85.00 Score: 95/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Versado Reserva Malbec 2014, Lujan De Cuyo, Argentina: Owner and winemaking consultant Peter Gamble and chief winemaker Roberto de la Mota have created a blockbuster Argentine red for the 2014 vintage. Made from the iconic Malbec grape, this wine underwent a spontaneous fermentation, rather than one induced by the winemaker with specific yeasts. The wine was aged in oak barrels. This is another gorgeous red wine from Versado - this wine and winemaker perform consistently well every year. Aromas of fleshy black fruit, dried herbs, spices and pepper. Pair with grilled lamb. Highly recommended. Malbec food pairings: roasted veal, hearty soups, roasted duck breast, hamburger. Drink: 2025 - 2028 316984 13.9% XD 750 mL $69.95 Score: 95/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Sella & Mosca Riserva Cannonau di Sardegna 2021, Sardinia D.O.C., Italy: Sella & Mosca Riserva Cannonau di Sardegna, Sardinia, Italy is a bold and characterful red made from the island’s signature Cannonau grape, known elsewhere as Grenache. It opens with mature aromas of violet, ripe plum, blackcurrant and jam, layered with notes of spice and Mediterranean herbs. The palate is medium to full-bodied, dry and well-structured, showing warm dark fruit, balsamic hints and subtle toasted oak, with balanced acidity leading to a long, gently spiced finish at around 13.5 to 14% alcohol. Fascinating fact: Cannonau is one of the oldest grape varieties in the Mediterranean and is deeply tied to Sardinian culture, where it thrives in coastal winds and rocky soils that give the wine its distinctive herbal and savoury character. Serve it at cool room temperature. Food pairings: braised lamb shank, grilled sausages, wild boar stew, roasted eggplant. Drink: 2025 - 2027 425488 14% XD 750 mL $19.95 Score: 94/100. August 2025. Best Value Red Wine Full Review Add to Shopping Cart

Burrowing Owl Estate Winery Cabernet Sauvignon 2022, Okanagan Valley, British Columbia V.Q.A., Canada: A towering, blockbuster BC red wine made from the classic Cabernet Sauvignon grape. Burrowing Owl has earned its reputation as one of BC's -- and Canada's -- best producers. This robust BC Cabernet offers aromas of wild cassis, tart blackberry, graphite and smoke. Needs cellar time, then decant 2 hours: firm tannic grip. Beautiful structure, long finish. Perfect for a prime rib. Cabernet Sauvignon food pairings: grilled New York strip loin, hard cheese, braised pork shanks, veal chops. Drink: 2025 - 2035 73098 14.7% XD 750 mL $45.00 Score: 93/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Bodega Garzón Reserva Tannat 2022, Maldonado, Uruguay: This wine is highly aromatic, with notes of roses, black fruit, and a touch of mahogany, complemented by hints of seaweed and umami. Medium-bodied with silky tannins, it finishes with a fresh and vibrant clarity. Its refined structure makes it both elegant and clear, and it will continue to develop beautifully if cellared until 2030. It works well with a grilled steak or BBQ ribs. Tannat food pairings: grilled game sausages, veal Porterhouse, lamb ragu, grilled steak, BBQ ribs. Drink: 2025 - 2030 558916 14.7% XD 750 mL $23.95 Score: 90/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Vasanti Estate Winery Gamay Noir 2022, Okanagan Valley, British Columbia, BC V.Q.A., Canada: A silky smooth, medium-bodied red from Oliver, British Columbia with aromas of bright red berries and a touch of spice. It’s perfect for savoury summer salads and soft cheeses. The word Vasanti means renewal and growth, which captures the Sidhu family’s story. Their father arrived in Canada in 1980 with just a few dollars in his pocket and built one of the province’s most successful farming operations. Today, his three sons—Davinder, Vik and Gordie–carry on that spirit with top-tier wines like this one. They’re all deeply involved in every aspect of the winery. Davinder, a biochemist and optometrist, has published research on cool-climate viticulture which brings additional depth and precision to the winemaking process. Gamay Noir food pairings: meaty pasta, grilled pork tenderloin, veal Porterhouse. Drink: 2025 - 2027 13.5% D 750 mL $32.00 Score: 93/100. August 2025. Top Rated Red Wine Full Review Add to Shopping Cart

Santa Rita 120 Reserva Especial Cabernet Sauvignon 2023, Maipo Valley, Chile: A rich, fruit-driven red with aromas of blackcurrant, plum, and dark cherry, layered with hints of cedar, vanilla, and gentle spice. The palate is medium to full-bodied, dry and smooth, with soft tannins, balanced acidity, and 13.5% alcohol giving it approachability and structure. Serve it just below room temperature to bring out its dark fruit and subtle oak nuances. Fascinating fact: The 120 range pays tribute to the 120 horses that carried the winery’s founders to safety during Chile’s fight for independence in the 19th century, making this everyday Cabernet Sauvignon both historically grounded and widely enjoyed around the world. Cabernet Sauvignon food pairings: red meat, pork, spicy sauces, sausages. Drink: 2025 - 2027 218644 13.5% D 750 mL $12.95 Score: 90/100. August 2025. Best Value Red Wine Full Review Add to Shopping Cart

Rosés

Township 7 Vineyards & Winery Interlude Series Rosé 2024, Crafted In In British Columbia, Canada: A bright, expressive rosé that shines with aromas of wild strawberry, red currant, and watermelon, accented by a subtle hint of citrus zest. It’s light-bodied, dry, and refreshingly crisp, carrying 12.5% alcohol with a clean, lively finish that makes it a perfect summer refresher. Serve it well-chilled to let its fruit and minerality sparkle. Fascinating fact: Winemaker Mary McDermott created the Interlude Series in response to the extreme winter damage of 2023, sourcing select fruit from trusted vineyards beyond the Okanagan to craft limited, small-lot wines that carry the winery’s hallmark elegance. This rosé is best enjoyed within 1–2 years to capture its vibrant freshness. Rosé food pairings: a plate of grilled salmon and roasted vegetables, where the wine’s acidity and red fruit lift the richness of the dish. Or enjoy it with a fresh caprese salad, its juicy tomato and basil notes echoing the wine’s bright, summery character.. Drink: 2025 - 2027 13.7% D 750 mL $29.97 Score: 91/100. August 2025. Top Rated Rosé Wine Full Review Add to Shopping Cart

Gérard Bertrand Gris Blanc Rosé Organic 2024, Pays D'oc, Midi I.G.P., France: Gérard Bertrand Gris Blanc Rosé Organic 2024 is a pale, delicate rosé from the sun-soaked vineyards of southern France, made from hand-picked Grenache grapes grown in a beautiful Mediterranean climate under biodynamic viticulture, the highest level of caring for the earth. The wine pours a lovely pale petal pink, with aromas of white peach, pink grapefruit, and a soft floral lift. On the palate you get fresh strawberry, redcurrant, and a citrus zip that finishes dry and refreshing, a glass of sunshine that softens the edges of any day. Gérard Bertrand was a professional rugby player before taking over his father's vineyard at age twenty-two, and today runs several estates across the Languedoc as a leading voice in biodynamic winemaking. Best served well chilled at 7 to 9°C in a tulip-shaped rosé glass, it is irresistible alongside fresh shellfish and field greens. Gris Blanc Rosé Organic food pairings: thinly sliced sashimi, cucumber and cream cheese blinis, steamed lobster, light summer gazpacho, white peach and burrata salad. Drink: 2025 - 2027 14673 13% XD 750 mL $16.95 Score: 92/100. August 2025. Full Review Add to Shopping Cart

The Good Earth Rosé 2022, Niagara Peninsula, Ontario V.Q.A., Canada: The Good Earth Rosé 2022 is a charming and food-friendly rosé from the Niagara Peninsula, one of Ontario's most celebrated wine regions, where the moderating influence of Lake Ontario creates a climate capable of producing wines of genuine elegance and freshness. The nose is inviting and softly aromatic, with notes of fresh strawberry, watermelon, a hint of peach, and a delicate floral lift that gives it a summery, approachable character. On the palate it is light to medium bodied with bright acidity, a clean and smooth texture, and a crisp, berry-tinged finish that is dry, refreshing, and well-proportioned. It is a thoughtfully made rosé that reflects The Good Earth's commitment to sustainable farming and expressive, terroir-driven winemaking in the heart of Niagara's wine country. Fascinating fact: The Good Earth Food and Wine Co. is as well known for its culinary experiences and farm-to-table dining as it is for its wines, making it one of Ontario's most beloved agritourism destinations and a pioneer in connecting wine directly to the land and kitchen from which it comes. This wine is best enjoyed chilled at 8 to 10°C in a tulip-shaped rosé glass or a standard white wine glass, allowing its delicate fruit and floral aromatics to express themselves fully. Rosé food pairings: seared Ontario trout, strawberry and arugula salad, prosciutto and melon, grilled vegetable flatbread, soft herb-crusted goat's cheese. Drink: 2026 - 2027 12% D 750 mL $22.00 Score: 92/100. August 2025. Full Review Add to Shopping Cart

The Good Earth Rosé 2024, Niagara Peninsula, Ontario V.Q.A., Canada: The Good Earth Rosé 2024 is a charming and food-friendly rosé from the Niagara Peninsula, one of Ontario's most celebrated wine regions, where the moderating influence of Lake Ontario creates a climate capable of producing wines of genuine elegance and freshness. The nose is inviting and softly aromatic, with notes of fresh strawberry, watermelon, a hint of peach, and a delicate floral lift that gives it a summery, approachable character. On the palate it is light to medium bodied with bright acidity, a clean and smooth texture, and a crisp, berry-tinged finish that is dry, refreshing, and well-proportioned. It is a thoughtfully made rosé that reflects The Good Earth's commitment to sustainable farming and expressive, terroir-driven winemaking in the heart of Niagara's wine country. Fascinating fact: The Good Earth Food and Wine Co. is as well known for its culinary experiences and farm-to-table dining as it is for its wines, making it one of Ontario's most beloved agritourism destinations and a pioneer in connecting wine directly to the land and kitchen from which it comes. This wine is best enjoyed chilled at 8 to 10°C in a tulip-shaped rosé glass or a standard white wine glass, allowing its delicate fruit and floral aromatics to express themselves fully. Rosé food pairings: seared Ontario trout, grilled peach and burrata salad, honey-glazed roast duck, smoked salmon rillettes, lemon ricotta crostini. Drink: 2026 - 2027 12% D 750 mL $22.00 Score: 92/100. August 2025. Full Review Add to Shopping Cart

The Good Earth Rosé 2025, Niagara Peninsula, Ontario V.Q.A., Canada: The Good Earth Rosé 2025 is a charming and food-friendly rosé from the Niagara Peninsula, one of Ontario's most celebrated wine regions, where the moderating influence of Lake Ontario creates a climate capable of producing wines of genuine elegance and freshness. The nose is inviting and softly aromatic, with notes of fresh strawberry, watermelon, a hint of peach, and a delicate floral lift that gives it a summery, approachable character. On the palate it is light to medium bodied with bright acidity, a clean and smooth texture, and a crisp, berry-tinged finish that is dry, refreshing, and well-proportioned. It is a thoughtfully made rosé that reflects The Good Earth's commitment to sustainable farming and expressive, terroir-driven winemaking in the heart of Niagara's wine country. Fascinating fact: The Good Earth Food and Wine Co. is as well known for its culinary experiences and farm-to-table dining as it is for its wines, making it one of Ontario's most beloved agritourism destinations and a pioneer in connecting wine directly to the land and kitchen from which it comes. This wine is best enjoyed chilled at 8 to 10°C in a tulip-shaped rosé glass or a standard white wine glass, allowing its delicate fruit and floral aromatics to express themselves fully. Rosé food pairings: chilled poached lobster, watermelon and feta skewers, rosé-braised chicken thighs, fresh spring pea and mint crostini, light smoked trout pâté. Drink: 2026 - 2027 12% D 750 mL $22.00 Score: 92/100. August 2025. Full Review Add to Shopping Cart

The Good Earth Rosé 2023, Niagara Peninsula, Ontario V.Q.A., Canada: The Good Earth Rosé 2023 is a charming and food-friendly rosé from the Niagara Peninsula, one of Ontario's most celebrated wine regions, where the moderating influence of Lake Ontario creates a climate capable of producing wines of genuine elegance and freshness. The nose is inviting and softly aromatic, with notes of fresh strawberry, watermelon, a hint of peach, and a delicate floral lift that gives it a summery, approachable character. On the palate it is light to medium bodied with bright acidity, a clean and smooth texture, and a crisp, berry-tinged finish that is dry, refreshing, and well-proportioned. It is a thoughtfully made rosé that reflects The Good Earth's commitment to sustainable farming and expressive, terroir-driven winemaking in the heart of Niagara's wine country. Fascinating fact: The Good Earth Food and Wine Co. is as well known for its culinary experiences and farm-to-table dining as it is for its wines, making it one of Ontario's most beloved agritourism destinations and a pioneer in connecting wine directly to the land and kitchen from which it comes. This wine is best enjoyed chilled at 8 to 10°C in a tulip-shaped rosé glass or a standard white wine glass, allowing its delicate fruit and floral aromatics to express themselves fully. Rosé food pairings: grilled salmon with dill, fresh corn and tomato salad, prosciutto-wrapped melon, soft herb focaccia, light chicken piccata. Drink: 2026 - 2027 12% D 750 mL $22.00 Score: 92/100. August 2025. Full Review Add to Shopping Cart

Sparkling Wine

Colli Vicentini Juliet Prosecco Rosé, Veneto D.O.C., Italy: Colli Vicentini Juliet Prosecco Rosé, Veneto, Italy is a vibrant, refreshing, medium-bodied sparkling rosé with inviting aromas of field strawberries, wild strawberry, raspberry and citrus blossom, supported by delicate floral notes. The palate is light-bodied, dry and crisp, with fine bubbles and lively acidity that carry bright red fruit through to a clean, joyful finish at around 11% alcohol. Perfect as an aperitif on its own or as a companion to seafood and grilled vegetables, this Prosecco Rosé delivers playful fruit and effervescence, ideal for celebrations or casual sipping. Fascinating fact: Prosecco Rosé is made by blending Glera with a small proportion of Pinot Nero, creating a rosé style that has become increasingly popular for its bright fruit and refreshing character. Serve well-chilled in a flute or tulip glass. Prosecco Rosé food pairings: prosciutto and melon, fresh berry tart, grilled lemon shrimp. Drink: 2025 - 2026 20979 11% M 750 mL $16.20 Score: 90/100. August 2025. Best Value Sparkling Wine Full Review Add to Shopping Cart

La Vieille Ferme Reserve Brut Sparkling, Rhone, France: A bright and refreshing sparkling wine that opens with lively aromas of green apple, lemon peel and white flowers, accented by hints of brioche and citrus zest. The palate is light to medium-bodied, dry and crisp with fine bubbles and vibrant acidity, offering a clean, joyful finish at around 12% alcohol. Serve it well-chilled to bring out its energetic sparkle and fruit purity. Fascinating fact: La Vieille Ferme, a beloved French farmhouse brand, dates back to 1929 and crafts accessible, crowd-pleasing wines that capture the essence of everyday celebration. Reserve Brut Sparkling food pairings: grilled fish, salmon steaks, sauteed chicken stirfry. 43692 12% D 750 mL $14.55 Score: 90/100. August 2025. Best Value Sparkling Wine Full Review Add to Shopping Cart

White Wine

Casillero del Diablo Belight Sauvignon Blanc 2023, Chile: This Chilean Sauvignon Blanc is a light, refreshing take on the classic style and one of the best low-alcohol wines I’ve tasted. Bright, fresh, and crisp, it is packed with flavour and shows lively notes of lemon-lime zest, citrus, white peach, and pear, complemented by gentle herbaceous hints. On the palate, it is light-bodied, dry, and zesty, with vibrant acidity, low alcohol (about 8.5%), and fewer calories per glass, keeping the finish crisp and uplifting. This style preserves the fresh, signature character of traditional Chilean Sauvignon Blanc while offering a leaner, more everyday-friendly experience. Belight Sauvignon Blanc food pairings: fresh ceviche or grilled fish tacos, where the wine’s citrus and acidity lift the seafood flavours. Or enjoy it with a crisp green salad topped with goat cheese, letting its juicy fruit and brightness balance creamy, tangy notes. Drink: 2025 - 2027 42710 8.5% D 750 mL $14.00 Score: 90/100. August 2025. Best Value White Wine Full Review Add to Shopping Cart

Township 7 Vineyards & Winery Interlude Series Sauvignon Blanc 2024, Crafted In In British Columbia, Canada: A bright, expressive white that embodies both vitality and finesse. Aromas of lemongrass, dried pineapple, guava, and a whisper of tropical mango greet the nose, (with gentle citrus florals tying it all together). On the palate, it’s dry and vibrant, revealing Meyer lemon, crisp green apple, white peach, and grapefruit pith, all framed by a well-rounded texture and a refreshingly zesty finish. This medium-bodied Sauvignon Blanc carries a generous alcohol of 14.3%, which adds extra ripeness and texture without tipping the balance. Serve it well chilled to maintain its lively fresh fruit character and lively energy. Fascinating fact: Winemaker Mary McDermott, who steered Township 7 through their challenging 2024 vintage, crafted the Interlude Series using fruit sourced from the historic Bacchus Vineyard in Washington—planted in 1972—in response to catastrophic cold damage to local vineyards. This Sauvignon Blanc shines in its youth—drink it now through 2027 to enjoy its zest and tropical clarity before those bright notes mellow. You can order this wine directly from the winery at www.township7.com. Pair it with chilled shellfish like mussels meunière—the wine’s citrus and minerality cut through the richness with a playful wink. Or enjoy it alongside an avocado-papaya salad, where the tropical fruit echoes the palate and the acidity keeps things crisp and lively. Sauvignon Blanc food pairings: grilled chicken, fish tacos, creamy cheeses, charcuterie, salads. Drink: 2025 - 2027 14.3% D 750 mL $27.00 Score: 93/100. August 2025. Top Rated White Wine Full Review Add to Shopping Cart

Poplar Grove Winery Cascadia Pinot Gris 2024, Washington Grown Made In British Columbia Bc, Canada: It’s bursting with aromas of fresh lime and lemon sunshine. I’d pair this with Pacific coast salmon, either grilled or smoked would be lovely. This is the 30th anniversary for this family-owned winery. Tony & Barb Holler and their four sons run the winery which practices sustainable viticulture with hand-harvested grapes, low-intervention winemaking and solar power. The family created Cascadia Series out of necessity following the severe frosts of 2024 that devastated BC vineyards. To continue bringing exceptional wines to their customers, they sourced premium grapes from just across the border in Washington State. Despite the origin of the fruit, every other part of the wine’s journey, from fermentation to bottling, aging, and packaging, happened right here in the province, maintaining the jobs for those who work at this winery. You can buy this wine and all of the other wines I’m recommending today directly from the wineries’ websites or by calling them. They’ll ship your wines right to your doorstep. This is a really important way that you can support these small family farms as they depend on direct sales to survive. Also consider visiting these wineries for your next vacation or weekend getaway as they all have beautiful tasting rooms with food pairings and tours in spectacular settings. Cascadia Pinot Gris food pairings: salads, seafood. Drink: 2025 - 2027 13.2% D 750 mL $23.85 Score: 92/100. August 2025. Top Rated White Wine Full Review Add to Shopping Cart

Santa Rita 120 Reserva Especial Sauvignon Blanc 2023, Central Valley, Chile: A bright and refreshing white that opens with vibrant aromas of citrus zest, green apple and passionfruit, complemented by delicate herbaceous notes. The palate is light to medium-bodied, dry and crisp, with lively acidity and 12.5% alcohol delivering a clean, juicy finish. Serve it well-chilled to showcase its fresh fruit and invigorating energy. Fascinating fact: The 120 in the name honors the 120 horses that carried Santa Rita’s founders to safety during Chile’s fight for independence in the early 1800s, and the line has become one of the country’s best-known and most accessible wine ranges. Sauvignon Blanc food pairings: an excellent aperitif, pairs well with shellfish and salads.. Drink: 2025 - 2026 23606 12.5% D 750 mL $12.95 Score: 90/100. August 2025. Best Value White Wine Full Review Add to Shopping Cart

Cantina Lavis Pinot Grigio 2023, Alto Adige-Trentino, Italy: It’s a steal at just $15, less than half the price of top-notch Pinot Grigios, and it tastes even better. More than 800 small, family-owned farms grow grapes for this wine, making it the wine version of an Avengers team-up, with more stainless steel and less spandex. Crisp and refreshing, it offers bright aromas of green apple, lemon zest, pear, and subtle floral hints. Light to medium-bodied and dry, with lively acidity and clean, juicy fruit, it finishes crisp and invigorating at about 12% alcohol. This Pinot Grigio showcases the cool-climate clarity and purity of fruit typical of northern Italian whites. Cantina Lavis, a cooperative winery in Trentino, produces approachable, varietally pure wines that reflect the region’s alpine influence and long winemaking tradition. Serve well chilled. Pinot Grigio food pairings: grilled shrimp skewers, lemon herb chicken, fresh garden salad, mild goat cheese. Drink: 2025 - 2027 30961 12.5% D 750 mL $15.00 Score: 93/100. August 2025. Full Review Add to Shopping Cart

Jost Vineyards Blue Latitude Nova Scotia Cool White, Nova Scotia, Canada: This wine is sensational with a farmers' market sweet corn and cherry tomato salad tossed with fresh basil and goat cheese. Fascinating fact: Jost Vineyards is the oldest winery in Nova Scotia, founded in 1983. Located along the Northumberland Strait, the constant coastal breezes help keep the grapes dry and healthy. That makes Jost one of the most sustainable vineyards in Canada—nature’s air conditioning at its finest. Just like shopping at farmers' markets, it's all about supporting sustainable, local producers who care about their craft and the environment. Food pairings: seafood canapes, salads, grilled shellfish. Drink: 2025 - 2027 11% MD 750 mL $15.99 Score: 90/100. August 2025. Best Value White Wine Full Review Add to Shopping Cart

1365 Church Street Vineyard & Winery Tidal Bay 2024, Nova Scotia, Canada: Tidal Bay is Nova Scotia’s signature wine, and this one from 1365 Church Street Winery is a benchmark example. It’s vibrant and aromatic with notes of citrus peel, green herbs, and white flowers. Serve it with zucchini fritters, a cucumber-dill salad, or herbed chèvre on rye crackers. Fascinating fact: 1365 Church Street Winery is one of Nova Scotia’s newest and most innovative producers. Their Tidal Bay uses 100% estate-grown grapes and is aged in stainless steel to retain their fruit purity and expression. Tidal Bay food pairings: seafood canapes, salads, grilled shellfish. Drink: 2025 - 2027 11% MD 750 mL $22.99 Score: 92/100. August 2025. Top Rated White Wine Full Review Add to Shopping Cart

Bread & Butter Chardonnay 2022, California, United States: Bread & Butter Chardonnay 2022, California, USA is a rich, approachable white brimming with aromas of ripe pineapple, peach, and lemon curd, layered with vanilla, caramel, and a whisper of toasted oak. It’s full-bodied with a creamy texture, balanced by soft acidity, and carries 13.5% alcohol that wraps the palate in warmth without overwhelming. Serve it chilled to let its lush fruit and oak-driven notes shine in harmony. Fascinating fact: Head Winemaker Linda Trotta, who has decades of winemaking experience across California and Italy, crafts this Chardonnay to be unapologetically classic in style. Bread & Butter has become one of California’s fastest-growing wine brands, proof that sometimes comfort and familiarity are exactly what wine lovers crave. Think of it as the mac and cheese of Chardonnay—crowd-pleasing, indulgent, and hard not to smile while sipping. This wine is best enjoyed young, within the next 3–4 years, to savour its fresh fruit and plush oak integration. Pair it with roasted chicken and garlic mashed potatoes, where the creamy textures echo each other in pure comfort. Or serve it with seared scallops and a squeeze of lemon, letting the wine’s citrus and vanilla lift the dish. Drink: 2025 - 2026 19261 13.5% D 750 mL $19.95 Score: 90/100. August 2025. Best Value White Wine Full Review Add to Shopping Cart

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