Natalie MacLean - delicious wine picks and pairings
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Vintages Release August 13, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Elk Cove Vineyards Pinot Noir 2013, Willamette Valley, Oregon, United States: A full-bodied Pinot Noir, with cherry aromas and racy, mouth-watering acidity makes this wine very food friendly. Finishes with notes of cranberry, sour beet root and wild raspberry. Pair with seafood and roast chicken. Pinot Noir food pairings: beef bourguignon, planked salmon, roasted turkey, mushroom terrine. Drink: 2018 - 2022 234534 14% XD 750 mL $37.95 Score: 88/100. August 2020. Full Review Add to Shopping Cart

Rosés

Angels & Cowboys Rosé 2019, Sonoma County, California, United States: A dry and zesty Grenache-dominant Californian rosé with light stone-fruit aromas, ripe apple and a lingering lime zest finish. Pair with charcuterie and creamy cheeses. Rosé food pairings: charcuterie and cheese board, smoked salmon pizza, green salads. Drink: 2020 - 2022 493155 12.8% XD 750 mL $24.95 Score: 90/100. August 2020. Top Rated Rosé Wine Full Review Add to Shopping Cart


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