Natalie MacLean - delicious wine picks and pairings
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Vintages Release February 21, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Cathedral Cellar Triptych 2015, Western Cape W.O., South Africa: A full-bodied red wine blend of 50% Cabernet Sauvignon, 25% Shiraz, 13% Malbec, 8% Petit Verdot, 4% Cabernet Franc from the Western Cape wine region. Fresh and aromatic with blue florals, blackberry, blueberry, white pepper and toasty oak flavours on the palate. Tannins are fine. Enjoy now and for the next five years. Pair with braai meats. Food pairings: roast beef, porchetta, slow-cooked venison ribs. Drink: 2020 - 2026 53124 14% D 750 mL $17.95 Score: 91/100. February 2020. Best Value Red Wine Full Review Add to Shopping Cart

Sparkling Wine

Rivarose Brut Sparkling Rosé, Salon De Provence, Mediterranean, Provence I.G.P ., France: A lovely sparkling rosé blend of Syrah and Grenache grapes from southern France. Crisp and refreshing with notes of field strawberries and spice. Pair with lobster or roast chicken. Sparkling Rosé food pairings: cold chicken sandwiches, chilled fresh steamed shrimp, charcuterie. Drink: 2018 - 2020 515288 12% D 750 mL $18.95 Score: 88/100. February 2020. Best Value Sparkling Wine Full Review Add to Shopping Cart


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