Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,128 strong:

Register Today!

Hewitson Miss Harry 2015 Wine Review

Hewitson Miss Harry 2015

Hewitson  Miss Harry 2015

Barossa Valley, South Australia, Australia

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2019-2028

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Hewitson

Agent: Wilson Group Wines And Spirits

Natalie's Score: 91/100

Mostly a Grenache-Mourvèdre blend, the 2015 Miss Harry Harriet's Blend does have a smattering of Cinsault and Carignan. This is a medium-bodied, dry red with lots of ripe red cherry, dusty herb and cake spice flavours on the palate. Drink or hold. Pair with barbeque pork chops and game sausages.

Food pairings: BBQ beef ribs, grilled lamb, sausage and chick pea casserole.

Plush Pork Wine

This Hewitson Miss Harry 2015 was reviewed on March 16, 2019 by Natalie MacLean

More Vintages: 2018  2014  2010  2009  2006 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A blend from Australia's Barossa Valley with mainly Grenache and Mourvedre, along with small amounts of Cinsault & Carignan. Shows bright fruit flavours, spicy and herbal hints.
Keep this in mind for your first barbeque!
From the Barossa Valley, Hewitson's Miss Harry 2015 is a full-bodied Southern Rhone Grenache, Shiraz, Mourvèdre, Cinsault and Carignane red wine blend. Full-bodied, smooth and supple with black plums, ripe red berry, savoury herbs and smoky flavours on the palate. The wine is fresh, vinified 15% whole bunch grapes and matured in previous-use French oak for 16 months. Enjoy now and for the next eight years. - Community Wine Reviews

If you liked the Hewitson Miss Harry 2015, you might also like these wines:

Recipes for Hewitson Miss Harry 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,128 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,637

WINE
REVIEWS

327,128

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award