Community Review

Clos Du Val Zinfandel 2012

Napa Valley, California, United States

Community Score: 4.5/5
Community Reviews: 4

Price: $34.95

Sweetness: Extra Dry
Alcohol: 14.5%

Drink: 2014-2018

Bottle size: 750 ml
Winery: Clos Du Val

Mymi Thesingingsommelier rated this wine as 90/100 with the following review:

John Goelet established Clos Du Val in 1972 with 150 acres of vineyards in what is known now as the Stags Leap District of Napa Valley. Soon after, he acquired 180 acres of prime Carneros hillside vineyards. Clos Du Val’s first release, a 1972 Napa Valley Cabernet Sauvignon, was chosen as one of six California Cabernets to compete against French Bordeaux wines at the infamous 1976 Paris Tasting. Ten years later, the same wine won first place in a rematch of the same American and French wines. The 1986 tasting established Clos Du Val’s reputation for world-class Cabernet Sauvignon.
But Cabernet Sauvignon is not all they do! This Zinfandel 2012 is stunning and superbly crafted! Grab a few bottles!
The label for their wines (other than the JG’S JOIE DU VIN collection) is true simple beauty. The Three Graces: Splendor, Mirth and Joy have adorned Clos Du Val’s labels since 1972. These mythical daughters of Zeus were said to preside over Olympian banquets and celebrations, spreading good cheer and raising a glass to the prosperity, happiness, health and good fortune of all. Cheers to that!
For optimum pleasure, let this beauty breathe for at least 30 minutes or decant and get ready to be charmed!
Purple red garnet in color, like a beautiful gem. Multitude of slow and thick legs.
On the nose, it is complex and vivacious. Aromas of ripe raspberries, cedar, Tahitian vanilla, blackberry and caramel tickle the olfactory glands.
On the palate, it is rich, bold and ample. Smooth tannins, soft acidity and unctuous in texture. Full of dark, ripe fruit, a little raisiny, brambly, earthy and spicy with hints of cinnamon, nutmeg and clove. Long finish leaves you with a touch of sweetness on the tongue.
Marvelous!
Pair this wine with dried-fruit and nut stuffed chicken breasts, spicy bold curry dishes or a great blue cheese!

Read Natalie's Full Review

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