Philippe scored this wine: 90/100

It's 100% Grenache, the color is clear ruby. Aromas of raspberry, cherry, violette, sweet spices, black pepper and rose flower. It's nerve, medium-bodied and silky on the palate. Pair it a herb-roasted lamb. Serve it between 15-17 degrees. Can be aged 3-5 years

Philippe scored this wine: 90/100

Made of 100% Verdeja. Deep yellow colour with notes of peach, pear, grapefruit, herb, mineral, sea salt and white flower. It's creamy, fresh and long on the palate. Serve it between 10-12 degrees. Pair it with with seafood or a Tuna Tartar. Enjoyable now but can be aged 3-5 years.

Philippe reviewed this wine:

Clear ruby colour with notes of cherry, raspberry, fine herbes and undergrowth. It's fine, medium-bodied and long on the palate. pair it with a mushroom risotto. Serve it at 14-15 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 91/100

Clear golden color with notes of lichee, rose flower, pear, peach, herb and lemon. It's fresh, aromatic and long on the palate. Pair it with sushi, Thai dishes or Gruyere Cheese. Serve it between 10-12 degrees. Ready to drink now.

Philippe scored this wine: 89/100

It's a blend of 10 grapes included Zierfandler, Chardonnay, Rotgipfler, Riesling, Grüner Veltliner, Traminer, Sauvignon Blanc, Muskateller, Grauburgunder (Pinot Gris), Weißburgunder (Pinot Blanc). It's an orange oxidized wine aged in the Solera with a clear amber color with golden hue. Notes of citrus, flower and green apple. It's textured, mineral and very long on the palate. Pair it with a shrimp pad Thai or the Comte cheese. Serve it at 10-12 degrees. Can be aged 10-15 years and may be beyond that.