Philippe scored this wine: 91/100

It's a blend of 60% Grenache, 35% Cinsault completed by 5% Syrah (Also know as Shiraz). Pale pink colour with notes of rose flower, pink grapefruit and peach. It's elegant, fresh and light-bodied. Pair it with grilled garlic shrimp skewers. Serve it between 8-10. Enjoyable now.

Philippe reviewed this wine:

It's made of 100% Pinot Noir. clear ruby color with aromas of cherry, raspberry, violette and undergrowth. It's medium-bodied, firm and long on the palate. Serve it at 14-15 degrees. Pair it with roasted duck. Enjoyable now but can be aged 2-3 years.

Philippe reviewed this wine:

Clear yellow color with aromas of white pear, white peach, kiwi, silex, lime and smock. It's aromatic, ample and mineral and fresh. Can be aged 3-5 years. Serve it between 10-12 degrees. Pair it with grilled salmon.

Philippe scored this wine: 88/100

Clear golden color with notes of grapefruits, herbs and mineral. It's lively, mineral and medium-bodied. Serve it between 10-12 degrees. Pair it with mussels. Ready to drink now.

Philippe scored this wine: 89/100

It's a Spatburgunder also know as Pinot Noir. Clear ruby color with notes of sweet spices, cherry and blackberry. It's elegant, medium-bodied and long on the palate. Serve it at 14-15 degrees. Pair it with a roasted pork. Enjoyable now but can be aged 3-5 years again.