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Philippe Perreault

Philippe Perreault Sommelier

Ascheri Moscato D'asti 2024

D.O.C.G., Piedmont, Italy
11 hours, 21 minutes ago

Philippe scored this wine: 89/100

It's made of 100% Moscato. Clear golden color with notes of apricot, orange peel, peach and honey. It's light-bodied, aromatic and elegant. Serve it at 6-8 degrees. Enjoyable now. Pair it with a brioche, fruit salad or goat cheese.

S De La Sablette Rosé 2023

Coteaux Varois En Provence, Provence A.P., France
19 hours, 35 minutes ago

Philippe scored this wine: 90/100

It's a blend of Grenache and Cinsault. Pale pink color with notes of strawberry and watermelon. It's fresh, balanced and light-bodied. Take it on its own. Serve it at 8-10 degrees. Ready to drink now.

2014 Pouca Roupa Red 2024

Portugal, Portugal
7 days ago

Philippe scored this wine: 86/100

It's a blend mainly made of Alicante Bouschet, completed by Touriga Franca and Touriga Nacional. It's a Vinho Regional Alentejano. Clear garnet color with notes of blueberry, rapsapberry and violet. It's soft, balanced and long on the palate. Pair it with a lasagna or Portuguese Chicken. Serve it between 15-17 degrees. This wine is ready to drink now but can be aged 2-3 years.

8 days ago

Philippe scored this wine: 88/100

It's a blend of Touriga Nacional and Syrah. The color is clear grey. Aromas of raspberry and rose flower. It's rich, fruity and aromatic. Take it on its own or pair it with seafood. Serve it between 8-10 degrees. Enjoyable now.

10 days ago

Philippe scored this wine: 89/100

This Malbec comes from Mendoza's Tupungato sub-appellation. Deep garnet color with notes of graphite, blackberry, Eucalyptus and tobacco. It's full-bodied, very long and hot on the palate. Pair it with a Pan-fried elk medallions. Serve it between 15-17 degrees. Can be aged 10-15 years again.

Philippe Perreault

Wine Blogger

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris

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Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award