Philippe scored this wine: 90/100

Medium straw-yellow color with notes of apple, pears, vanilla, oak barrel, lemon and tangerine. It's complex, buttery and very long on the palate. Serve it between 10-12 degrees. Can be aged from 3 up to 5 years. Serve it with Roast chicken with lemon and herbs or Ceviche or citrus-marinated shrimp.

Philippe scored this wine: 92/100

This Chardonnay is from the AVA Willamette Valley Oregon. Clear yellow color with aromas of apple, pear, almond, vanilla, flint, quince and orange blossom. It's medium-bodied, long, fresh, mineral and complex. serve it between 10-12 degrees. Pair it with grilled salmon, scallop shell or oysters. Enjoyable now but can be aged 2-3 years.

Philippe scored this wine: 90/100

Clear ruby color with notes of blackberry, cherry and tobacco. It's bold, rich and light-bodied. Pair it with Game birds such as quail, pheasant and partridge or even with the duck. Serve it at 14-15 degrees. Enjoyable now but can be aged from 3 up to 5 years.

Philippe scored this wine: 85/100

It's made of 100% Moscato. This sweet wine as a clear yellow with an amber hue. Aromas of orange peel, peach and apricot. It's aromatic, very long on the palate and lively. Pair it with cheese like Manchego or goat cheese or with a nice exotic dessert. Serve it between 5-6 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 87/100

Deep purple color with aromas of black current, raspberry, violet and black pepper. It's full-bodied, balanced and elegant. Pair it with roast lamb. Serve it between 15-17 degrees. Enjoyable now but can be cellared 2-3 years.