Philippe scored this wine: 87/100

Clear yellow color with aromas of apple, yellow peach, honey dew, cedar, honey, vanilla and smoke. It's complex, aromatic and medium-bodied. Pair it with seafood, goat cheese or Asian dishes. Serve it between 10-12 degrees Can be cellared 8-10 years.

Philippe scored this wine: 88/100

This wine is from the Maipo Valley. Clear ruby color with orange hue. Aromas of leather, tobacco, undergrowth and dried plum. On the palate, it's soft, nerve and long. Take it on it's own. Serve it between 15-17 degrees and don't forget to pour it in carafe 30 minutes before the service. Ready to drink now.

Philippe scored this wine: 93/100

Deep golden color with notes of sea salt, peach, pear, apple, vanilla, brioche and ginger. It's complex, structured, long and elegant on the palate. Enjoyable now. take it on it's own or pair it with porc ribs. Serve it between 10-12 degrees. For the service stand up the bottle 30 minutes before pouring in the glasses so the sediments will go down the bottle and pour slowly in the glasses to split sediments of the wine or you can even use a carafe to do it, it's the same step to follow.

Philippe scored this wine: 91/100

It's a blend of 65% Semillon completed by 35% Sauvignon Blanc. Clear golden color with notes of honey, apricot, orange peel, pineapple, cinnamon and mango. It's sweat, fresh and balanced. Pair it wit blue cheese, apricot pie or foie gras. Serve it between 8-10 degrees. Can be aged 10-15 years and may be up to 20 years.

Philippe scored this wine: 89/100

It's a blend of Grenache, Syrah, Mourvedre and Cinsault. Deep garnet color. Aromas of spices, blackberry and plum. It's balanced, very long and full-bodied on the palate. Serve it between 15-17 degrees. Pair it with a rack of lamb. Can be aged 8-10 years.