Paul scored this wine: 88/100

The winemaker's notes call this a big powerful wine. Not so much. It does open to add depth and some strength, but it takes a good 45-60 mns. to open fully and the end result was a red berry driven wine with medium tannins, smallish pepper notes and a decent ending acidity. Honestly don't think this worth the nearly $25 it takes to buy locally. Paul

Paul scored this wine: 91/100

A much more complex and integrated cabby than the price point implies ($14US). Loads of blackberry, dark currant and plum, with spice and and mocha leading to a medium tannic finish, add to that a good acidic, juicy aftertaste and you have a cabbie worth everyday drinking. drnk now - Paul

Paul scored this wine: 84/100

Another Super One selection and for the area and the population it serves it will sit well for Italian night pasta feeds. Just a little zest to the cherry and blueberry fruit with earth and spice for accent. The body is sort of lithe - and the aftertaste is extremely short - which makes you want another. Drink now

Paul scored this wine: 89/100

Another good showing for the style and price point. Green apples, vanilla and a slight nutty profile are front and center, but as it warms a citrus presence shows itself - a slightly creamy viscous back palate creates a medium aftertaste.

Paul scored this wine: 87/100

This was really good for the price point. Plenty of blackberry and Damson plum, wood, chocolate and chewy tannins combined with juicy acidity give a better than average everyday drinking experience - which is exactly what you could do at this price. Drink now.