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Sylvio Roy

Sylvio Roy

Lola

Pelee Island Winery Lola Rose 2017

Pelee Island, Ontario, Canada
177 days ago

Sylvio scored this wine: 90/100

This surprisingly frizzante blush brings out an almost creamy texture to the strawberry and citrus flavours. This reduces the sweetness of this wine. Excellent as an aperitif. Made from 95%Vidal Blanc and 5% Chambourcin. Best served chilled.

177 days ago

Sylvio scored this wine: 90/100

A medium bodied red wine with a bouquet of red berries and leather. Raspberries and plum on the palate with just enough oak to balance and marry the flavours harmoniously. Pairs well with mildly acidic food. 13% alcohol

Rangatira Reserve

Ka Tahi Rangatira Reserve Syrah 2015

Hawke's Bay, New Zealand
202 days ago

Sylvio scored this wine: 90/100

This off-dry red is aged in new French oak. Dark red to an almost purple hue with leather, tobacco and chocolate on the nose and dark berries, leather and espresso on the palate with a nice long finish. 13.4% alcohol.

202 days ago

Sylvio scored this wine: 88/100

Orange red in colour this rose is low in alcohol and big in taste. Berries on the nose makes for a nice light drinking rose. 9.0% alcohol

Icon

Nobilo Icon Pinot Noir 2017

Marlborough, New Zealand
202 days ago

Sylvio scored this wine: 90/100

This full-bodied Pinot Noir is aged in French oak and is made with 100% pinot noir grapes. Perfectly paired with richly flavoured food. Smooth finish. With so many other terrific Pinot Noir's available, I'm not sure the $29.95 price point is warranted.

Sylvio Roy

Wine BloggerVisit Sylvio's Website

Memorable Wine

1998 Chateau Margaux

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Unusual Wine Experience

A chance to learn and taste at the Burgundy Wine School in Beaune, France.

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Current Fav Wine

Sandbanks Sleeping Giant

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award