Colleen scored this wine: 94/100
2014 was a good year in Saint Émilion and this wine shows well. Complex aromas of ripe juicy black plums, cassis, baking spice, earth, cedar, new leather, tobacco and star anise. These carry through to the palate although the taste is more red than black plum with some cherries, prunes, mint, cocoa, vanilla and spice. Solid acidity and round tannins are well balanced creating a smooth and lucious mouthfeel.
Medium long finish. Pair with grilled duck breast with blackberry confit.