Meg scored this wine: 94/100

Aged for 18 months in 30% new oak of which 80% is French oak and 20% American oak. Aged in bottle for 2 years. Aromas have a pronounced intensity. Powerful notes of stewed blackberry and dried blackberry first dominate on the nose and palate. Other intense aromas soon begin to shine through the dominating blackberry; prunes, liquorice, black pepper, leather, dried leaves, sweet tobacco and charred wood. A dry, full bodied, rich and luscious Syrah with high acidity and high tannins. On the palate there is a warm tingling sensation from the high alcohol and intense black pepper. Powerfully long finish of rich, tannic blackberry.

Meg scored this wine: 83/100

A dry, medium bodied Pinot Noir with an interesting complexity. The range of aromas is quite diverse. Ripe red cherry, cranberry , plum skins, strongly dark cacao, slight candied note of Popeye candy sticks, soft oak, white pepper, subtle earthiness, and a nicely integrated smoked hickory note. A lot of similarities on the palate as on the nose. Mouth-watering mouth feel of tart plum skins with a slight tannic grip on the tongue and tickle of white pepper. A long earthy, red berry finish.

Meg scored this wine: 83/100

A medium bodied, medium sweet wine. Beautiful dominating notes of juicy blueberry, blackberry and black cherry cola. Found on the nose and palate are also hints of vanilla, and smoked baking spices; nutmeg and cinnamon. Mouthfeel is lusciously rich and slightly grippy with soft silky tannins. Long finish of rich, juicy blueberry.

Meg scored this wine: 81/100

A light bodied, off dry wine. Dominating notes of fresh green apple, macintosh apple and juicy lemon. Subtle hints of peach pit and under ripe pear. Mouthfeel is very tart and mouthwatering. Moderately long, refreshing finish of green apple and lemon pith.

Meg scored this wine: 94/100

This exquisite, old vine Chardonnay displays many layers that unravel and feed the senses on the nose and palate as it opens up. The first layer notably being rich vanilla coconut, which dominates all the way through from the first breath in on the nose, to the long lasting finish on the palate. As the wine continues to open up, more of a tropical fruit exposition hits, showing notes of banana, mango, melon, and papaya. Underneath all the tropical fruit layers, notes of oak, caramel and marzipan are found adding a great deal of complexity. After every breath and every sip more layers are uncovered. The final layer to this Chardonnay that initially appeared to be quite hidden, is a delicate bouquet of floral notes; chamomile and violet. Full bodied, medium-dry, with a desirable silky smooth mouth feel. An oily butteriness coats the tongue and cheeks, leaving its most dominate layer of a rich buttery vanilla coconut. Can be enjoyed with many different dishes, some being; ricotta stuffed cannelloni or an eggplant parmesan.