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Miho Yamamoto

Miho Yamamoto

2032 days ago

Miho scored this wine: 89/100

Pale straw with a slight greenish tinge. This sparkler is light, fruity and medium sweet with ripe Bartlett pears, candied pears, ripe yellow peach, acacia and a hint of wet stone minerality. It's easy on the alcohol at 5.6% abv. Serve at 7-10C with a fruit platter or as an aperitif.

2032 days ago

Miho scored this wine: 89/100

Pale straw with a slight greenish tinge. This sparkler is light, fruity and medium sweet with ripe Bartlett pears, candied pears, ripe yellow peach, acacia and a hint of wet stone minerality. It's easy on the alcohol at 5.6% abv. Serve at 7-10C with a fruit platter or as an aperitif.

Pansy!

Kim Crawford Pansy! Rose 2013

Hawkes Bay, North Island, New Zealand
2036 days ago

Miho scored this wine: 88/100

This Merlot and Malbec blend is deep pink with a slight red tinge. The medium-bodied wine is loaded with red fruit aromas and flavors of ripe wild strawberries, raspberries, cherries, fresh herbs, white floral notes and a wet stone minerality. Refreshing grapefruit zest rounds out finish. Can drink now. Serve at 7-10C. Perfect as a patio sipper, lunch al fresco and with appetizers.

2047 days ago

Miho scored this wine: 92/100

This sparkler is aged 36 months on the lees. Gold in the glass, aromas of binned apple, citrus-lemon, autolysis notes of brioche and roasted hazelnuts. The palate carries through nicely with a full body, yeasty notes, flavors of marzipan, apple pie, lemon zest and a bold, chalky, limestone minerality. It is capped by a long finish. Drink now. Serve at 6-10C with anything from sushi, oysters, or roasted chicken.

Miho Yamamoto

Wine BloggerVisit Miho's Website

Memorable Wine

2008 Chateau Ducru-Beaucaillou

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First Wine

Martini & Rossi Asti

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Unusual Wine Experience

Serving as a commis at a world sommelier training session

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Current Fav Wine

Norman Hardie's County Pinot Noir

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award