Elizabethsvines scored this wine: 93/100
I tasted this wonderful champagne at Louise Roederer Champagne House in Reims, NE France last October. Refreshingly acidic with citrus-lemon flavour, toast and almond notes and subtle yet pronounced bubbles, it's joyful!
Easy to find out more about each bottle by checking the traceability number on the label with the Louis Roederer website. The blend is 40% Pinot Noir 40% Chardonnay and 20% Pinot Meunier.
This champagne was our choice for New Year's Eve and we paired it with smoked salmon: toasted rye bread spread with cream cheese, topped with smoked salmon, capers, chopped fresh cilantro leaves and freshly squeezed lemon juice. A delicious pairing!
Feb 2014 elizabethsvines