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Ray Williams

Ray Williams

Ray Williams

Food BloggerVisit Ray's Website

Memorable Wine

A Montrachet paired with fish and chips over lunch (maybe the other way around)


First Wine

I think is was a Blue Nun Gerwurtz

Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award