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Lillian

Lillian

Oyster Bay Chardonnay 2013

Marlborough, New Zealand
1694 days ago

Lillian scored this wine: 80/100

This is hands down my favourite relatively well priced white wine. Perfectly paired with fresh mussels, home made pasta tossed in truffle oil, chicken, or just paired with a charcuterie board with s variety of cheeses.

1694 days ago

Lillian scored this wine: 98/100

This wine was amazing! My friends shared it with us and with a story to tell from their own love life. A smooth wine from start to finish and well worth the price. We paired it with grilled BBQ chicken, grilled veggies, mashed basil potatoes and a fresh bococinni salad with fresh basil. This wine would easily pair well with a dark chocolate our chocolate mousse cake.

1694 days ago

Lillian scored this wine: 70/100

A great el cheapo wine that we found to go with the chicken mustard recipe we made tonight from David Lebovitz' a Paris kitchen. It is also a nice fruity sweet wine when drank on its own.

2245 days ago

Lillian scored this wine: 72/100

Light and refreshing. Crisp and clean taste. Great with some medium Gouda (Bella- Dutch cheese), or Sylvan Star mild Gouda. Also great for making risotto due to its price- typically under $10!

Marlborough

Oyster Bay Marlborough Sauvignon Blanc 2012

Marlborough, New Zealand
2356 days ago

Lillian scored this wine: 90/100

Definitely served chilled (I have this wine ready to serve in my fridge at all times). It is a nice light white wine, easy on the palate. A little sweet and not completely fruity wine. I've had it with our homemade mushroom risotto, chicken, baked salmon and my favourite cheeses: piave vecchio or a pecorino infused with herbes de provence.

Lillian

Food BloggerVisit Lillian's Website
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award