Having Tignanello at Antinori's Osteria di Passignano Michelin Restaurant

Liebfraumilch Crown of Crowns for White; Red was Chianti in Fiaschi bottles

Sitting on a rock in the middle of Nova Scotia's LaHave River eating fried Clams and drinking Tidal Bay from Petite Riviere.

Nova Scotia Muscats and am a big fan of Marquette by Jost