Just one? #1 for me definitely is Señorío de San Vicente from Rioja, Spain. Another one I can't forget, as it kept changing with every sip, would be a single vineyard Nebbiolo Marchesi di Gresy Barbaresco Martinenga from Italian Piedmont.

After years wasted with anything-sweet-or-spritzer-please, the wine that first woke up my palate was Grüner Veltliner from Czech town Veltlin. That was my AHA moment when it hit me: "Wow, I guess that's how wine really supposes to taste like!"

I hope the best is still to come!

I guess, right now I am obsessed with newly discovered dry Domdechant Werner Riesling Classic from Rheingau, Germany