Anthony scored this wine: 89/100
Deep golden In the glass, with aromas of dried apricot, baked apple, currant, and straw. Well balanced, smooth, and luxurious, with medium-sweet juicy flavours of ripe red apple, ripe peach, honey, and orange peel. Pair with desserts such as peach tart or orange trifle, blue cheese, or the Blue Danube waltz.
Good now, with bottle ageing potential of several more years.
Tasted January 2015
Notes from the back label:
- from Neusiedlersee, Burgenland
- made with botrytis affected Chardonnay, Welschriesling, Scheurebe, and Sauvignon Blanc grapes with >30 Brix at harvest