Pelee Island Winery Cabernet Franc Wine Review

Natalie's Score: 91/100

Pelee Island Winery Cabernet Franc, Ontario, Canada is a vibrant, fruit-forward red with aromas of ripe raspberry, blackberry, and red currant, accented by hints of green pepper, violet, and soft spice. It’s medium-bodied, dry, and smooth on the palate, with gentle tannins, lively acidity, and 12.5% alcohol lending freshness and balance. Serve it just below room temperature to highlight its juicy fruit and subtle herbal edge. Fascinating fact: Pelee Island Winery tends Canada’s southernmost vineyards on an island in Lake Erie, where the unique microclimate—moderated by surrounding waters—creates an ideal environment for ripening Cabernet Franc with finesse. Best enjoyed within 3–5 years to capture its youthful vibrancy. You can order this wine directly from the winery at www.peleeisland.com.

Cabernet Franc food pairings: grilled lamb chops topped with rosemary, where the wine’s herbal lift and berry core complement the dish beautifully. Or try it with roasted red pepper pasta, where its bright acidity and fruitiness echo the sweetness of the peppers.

This Pelee Island Winery Cabernet Franc was reviewed on September 13, 2025 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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