Oyster Bay Pinot Grigio 2025 Wine Review

Natalie's Score: 90/100

Oyster Bay Pinot Grigio 2025 is a bright and lively white from the celebrated Marlborough region of New Zealand's South Island, a region renowned for its intense sunlight, cool nights, and free-draining stony soils that produce whites of exceptional clarity and freshness. The nose is clean and inviting, with aromas of ripe pear, green apple, white nectarine, and a subtle floral lift that gives it an elegant, airy quality. On the palate it is light to medium bodied with crisp, refreshing acidity, a smooth and gently textured mouthfeel, and a clean, citrus-tinged finish that is both satisfying and easy drinking. It is a polished, crowd-pleasing Pinot Grigio that leans toward the more aromatic and fruit-forward New World style rather than the leaner, more mineral expressions of northern Italy. Fascinating fact: Marlborough produces approximately three quarters of all New Zealand wine, yet the region only began its modern winemaking era in 1973 when Montana Wines planted the first commercial vineyard there, making its rise to global prominence one of the fastest in wine history. This wine is best enjoyed chilled at 8 to 10°C in a standard white wine glass, where its fresh fruit character and crisp acidity are shown at their most vibrant.

Pinot Grigio food pairings: steamed dim sum, light chicken stir-fry, seared scallops with pea purée, fresh crab cakes, zucchini and ricotta tart.

Remarkable Roast Chicken Wine

This Oyster Bay Pinot Grigio 2025 was reviewed on April 11, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Oyster Bay Pinot Grigio 2025

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
• More recipes...