Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 323,245 strong:

Register Today!

Mud House Sauvignon Blanc 2018 Wine Review

Mud House Sauvignon Blanc 2018

Mud House Sauvignon Blanc 2018

Marlborough, South Island, New Zealand

Community Score:90/100

Community Reviews: 3

  Add My Review

Price: $19.95

Drink: 2020-2021

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine

Winery: Mud House

Agent: Glazer's Of Canada

Natalie's Score: 89/100

Zesty grapefruit, citrus and white melon aromas on the nose, vibrant with white grapefruit, fine herb and lime zest flavours vibrant on the palate. Pair with all things seafood.

Sauvignon Blanc food pairings: fresh oysters, poached halibut with lemon caper sauce.

Sensational Shellfish Wine

This Mud House Sauvignon Blanc 2018 was reviewed on February 26, 2020 by Natalie MacLean

More Vintages: 2022  2021  2009  2010  2011 

  Add New Vintage

Pricing & Stock Information

Yonge & Davisville4 Add
Hwy 27 & Innovation Dr3 Add
Winston Churchill & Aquitaine/battleford2 Add
Wilson & Dufferin1 Add
Metcalfe & Isabella1 Add
See More Edit
39th & Cambie182 Add
Richmond Brighouse180 Add
Kelowna Orchard Park96 Add
Nanaimo Terminal Park89 Add
Sidney82 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 91/100 with the following review:

This Marlborough Sauvignon Blanc has lovely, bright, grassy notes on the nose that carry to the palate. Not overpowering -just inviting. Hints of white flowers over the herbalness. Very nice structure and balance. All delivered with a nice long finish. Serve with quiche or salad. Very good value. Tasted February 2020. www.thewineloverskitchen.com
Mud House 2018 Sauvignon Blanc is a lively, zesty SB from Marlborough, South Island. Fragrant and juicy with mouth-watering gooseberry and citrus flavours with a touch of white florals, ripe stone fruit and tropical fruit notes on the palate. So good! Pair with seafood dishes. - Community Wine Reviews

If you liked the Mud House Sauvignon Blanc 2018, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Underwood Red Wine
Pinot Noir 2021,
Oregon ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 323,245 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award