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Louis Roederer Brut Premier Champagne Wine Review

Louis Roederer Brut Premier Champagne

Louis Roederer Brut Premier Champagne

Champagne, France

Community Score:92/100

Community Reviews: 3

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Price: $68.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Louis Roederer

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 92/100

Astoundingly great Champagne, toasty, creamy and rich like a wealthy low-maintenance boyfriend. The best non-vintage champagne in the liquor store -- none other can compete with this quality. From the makers of Cristal (see rap songs).

This Louis Roederer Brut Premier Champagne was reviewed on December 6, 2014 by Natalie MacLean

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Pricing & Stock Information

StoreStock    
Eglinton & Laird191 Add
Bloor & Royal York (Kingsway)122 Add
First & Pine76 Add
Queens Quay & Cooper Street72 Add
Metcalfe & Isabella72 Add
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  • BCLDB
  • 268771
  • $57.42 
  • Check Stock

Reviews and Ratings

Tania Thomas - CSW, WSET ADV rated this wine as 93/100 with the following review:

From The House of Louis Roederer, the makers of Cristal comes this amazing Champagne. A signature blend of 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier crafts this beautifully complex and rich sparkler. Structured palate, elegance, great purity and finesse. Aromas and flavours of brioche and ripe orchard fruit. Persistent mousse and great length. Tasted February 2017. Tania Thomas – www.taniathomas.com.
Neil Phillips rated this wine as 91/100 with the following review:

Complex aromas of golden delicious apple, grapefruit, sultanas, blossom and rising bread dough.

On the palate, bruised apple, honey, nutmeg and biscuits. More austere than forward.

Creamy mouthfeel with nice acid and a fine mousse.

Tasted November 2016.
Complex aromas of golden delicious apple, grapefruit, sultanas, blossom and rising bread dough.

On the palate, bruised apple, honey, nutmeg and biscuits. More austere than forward.

Creamy mouthfeel with nice acid and a fine mousse.

Tasted November 2016.

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