Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,428 strong:

Register Today!

Vance Vineyards & Winery

Vance Vineyards & Winery

Vance Vineyards & Winery
1522 Madison 212
Fredericktown, Missouri
USA 63645
Phone: (573) 783-8800
http://www.vancevineyards.com/

Contact: Vance Vineyards & Winery
Email: [email protected]

Good Times will be had by all that visit Vance Vineyards & Winery. Whether you are there for a wedding, reception, shower, birthday party, organizational meetings or just kicking back enjoying a great bottle of wine while taking in the incredible scenery, you won't be able to wipe the smile off your face!

Visitors will love our beautiful, newly-constructed tasting room. It houses a banquet/meeting room, a hearth room with piano bar, and a small gift shop. Balconies and patio areas, one with an outdoor stone fireplace, will provide ample and comfortable seating for viewing the lake, the historic old silo and, of course, the vineyard.

We have a new state-of-the-art wine processing building with it's own testing laboratory. Although we are a new winery, our winemaker, Roy Paris, has been producing fine wines for more than 30 years. Roy is committed to quality and value and his skill and experience assures that every bottle is worthy of the Vance Vineyards label and brings pride to Madison County's newest winery.

In January, 2008, we expanded further by opening the Twisting V Grille. Managed by Chef, Trent Wiggins, the culinary offerings are both palate-pleasing and beautifully presented. Impeccable service and fine dining will bring you back, again and again, to the Twisting V Grille.

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Up Rosés
Rosé 2023,
Côtes De Provence, Provence A.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,428 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,004

WINE
REVIEWS

327,428

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award