Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,640 strong:

Register Today!

Territorial Vineyards & Wine Co.

Territorial Vineyards & Wine Co.

Territorial Vineyards & Wine Co.
907 W 3rd Ave
Eugene, Oregon
USA 97401
Phone: (541) 684-9463

Contact: Alan Mitchell
Email: alan@territorialvineyards.com

While our vineyards are indeed nestled, tucked, and stitched into the lush, gently rolling foothills of the coast range, our winery has a decidedly urban setting. Just a couple blocks east of the Blair Boulevard historic district in Eugene's funky and thriving Whiteaker neighborhood, our facility is centrally located and easy to find.

From the blank slate of a 12,000 square foot coffee warehouse we are able to design and build a fully modern, state-of-the-art winemaking facility. From the indoor crush pad to the in-house climate controlled case storage, we have created a winery that is particularly well suited to intimate and gentle handling of both fruit and finished goods.

With relatively small production levels, an efficient floor plan and plenty of room, wine maker John Jarboe is able to closely monitor and intimately 'know' every lot and every barrel from crush through bottling. Pinot Noir lots, for example, are fermented, vinified and aged separately by vineyard, by clone and further by free-run and hardpress. With this high degree of specificity John is able to experiment with a wide range of French oak barrels taking the best from a range of coopers and forests. While this makes for a grueling regimen of tasting and selection at blending time we accept this burden as all part of a day's work.

Winemaker: John Jarboe

Facebook: https://www.facebook.com/Territorial-Vineyards-and-Wine-Co-258221716141

Instagram: https://www.instagram.com/territorialvineyards

Update Winery information  Submit new wines to be posted  Wineries of America

Territorial Vineyards & Wine Co. Pinot Noir 2014
Territorial Vineyards & Wine Co. Pinot Noir 2014

Willamette Valley, Oregon, United States

Alcohol: 14.4%  Sweetness: Dry  750 ml  Drink: 2019‐2023


LCBO: 633719  Check Stock





Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lealtanza Red Wine
Rioja D.O.C.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,640 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award