Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,316 strong:

Register Today!

Sequum

Sequum

Sequum
345 LaFata St. Suite D
St. Helena, California
USA 94574
Phone: 707-967-8597
http://www.sequum.com

Contact: Paul Skinner
Email: [email protected]

Skinner formed Vineyard Investigations and became an independent consultant in 1987. “I saw what the data indicatedand how it affected crops.

I was moreinterested in that thanacademia.”Heusedthe next six years to build abusiness and become established, and
in 1994 he saw the opportunity tocreate a business that involved morethan just selling his time. He founded
Terra Spase and started hiring people,initially creating a weather network inNapa and Sonoma counties.

MAKING WINE
With his knowledge of viticulture, it’snot surprising that Skinner has takenthe plunge into making wine. He has
been making wine since 1998, currentlyat Pride Mountain Vineyards. This fallhe is releasing the first commercial production,a 2001 Zinfandel from twoacres on Kidd Ranch in St. Helena.

He calls his wine “Sequum,” a geological term for a vertical sequence of soil layers that define the hydric regimeand nutrient status of the grapevine.He will ultimately have a variety ofwines, each with their soil profile picturedon the label. In 2003 Skinnermade a Dry Creek Zinfandel and aCabernet Sauvignon from four differentvineyards. “It’s a soil mélange,”he said.
The wines will undoubtedly be indemand from the knowledgeable, if forno other reason than to see if “DoctorDirt” can produce what he promises.Few would expect them to be anythingbut superb.

Winemaker: Paul Skinner

Update Winery information  Submit new wines to be posted  Wineries of America

Sequum Four Soil Melange Cabernet Sauvignon 2010
Sequum Four Soil Melange Cabernet Sauvignon 2010

Napa Valley, California, United States

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2022

 

LCBO: 408377  Check Stock

$75.95

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lui Úmile Red Wine
Malbec 2021,
Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,316 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,676

WINE
REVIEWS

327,316

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award