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Pazdar Winery

Pazdar Winery

Pazdar Winery
USA
http://www.pazdarwinery.com/

Contact: David & Tracy Pazdar

The Pazdar Winery was started in 1995 by David and Tracy Pazdar to give you innovative and highly creative wines for your palate as well as top quality varietals. The "house" label comes from the original intended name for the winery "Chateau de la Forme Brise'™" A name that was created back when David was still in college. It translates as the House of the Broken Mold. They average 2-3 new wines each year. Wines are fermented in small barrels, the largest being 60 gallons. In addition to using top quality grapes and other fruits from around New York, they use the finest spices from around the world. Some of the peaches in their peach port come from their tree. Many of the spices they grow themselves on their property. In 2007 they planted their first grape vines. They hope to release their first estate grown wine sometime in 2011 / 2012.

The winery has been featured in numerous publications including the Times Herald Record, Wethersfield Post, "East Coast Wineries A Complete Guide From Maine to Virginia", Chile Pepper Magazine, and several newspapers in Westchester County.

Their wines are available for tasting at several farmers markets, festivals and many wines shops through out the state. A complete listing is found on their website. As we prefer to bring the wines to you in your community, the winery itself is not open to the public.

Winemaker: David Pazdar

Twitter: http://twitter.com/pazdarwinery

Facebook: http://www.facebook.com/pages/PAZDAR-WINERY/35273532056?ref=ts

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