Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,844 strong:

Register Today!

Nota Bene Cellars

Nota Bene Cellars

Nota Bene Cellars
9320 15th Avenue South,Unit CC
Seattle, Washington
USA 98108
Phone: (206) 459-2785

Contact: Tim Narby
Email: kathleen@notabenecellars.com

We cannot overestimate the importance of the quality of grapes we choose for our wines. The wine is truly grown in the vineyard, which makes choosing high quality vineyards one of our winemaker’s most important tasks. Consider that we have been making and studying the wines from Washington State for 19 years and still find that we have plenty to learn. This is, however, almost a cliché in the wine business here in Washington State when we compare our experience with those of French and Italian winemakers who have been learning the terroir of their vineyards for generations.

Individual small lot fermentations are the way we make :Nota Bene wine stand out from the rest. Managing fermentation is very important to achieving clean fresh fruit in your finished wine. We use 250 Gallon fermenters that provide optimum surface to volume ratios that allow the winemaker to give the yeast the air they need during peak fermentation rates. Lids are removed from the fermenters when fermentation temperatures rise above 75 degrees F. We punch down the cap two or more times daily depending on the rate of the fermentation, with the hotter and cooler fermentations getting the most attention. Nutrient requirements are constantly monitored with our winemaker’s extremely care.

Winemaker: Tim Narby

Update Winery information  Submit new wines to be posted  Wineries of America


Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pelee Island Winery Rosés
Cabernet Franc Rosé 2020,
South Islands, Lake Erie North Shore, Ontario V.Q.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,844 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award