Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,658 strong:

Register Today!

Noble Estate

Noble Estate

Noble Estate
29210 Gimpl Hill Rd
Eugene, Oregon
USA 97402
Phone: 541-954-9870

Contact: Mark & Marie Jurasevich
Email: wines@nobleestatevineyard.com

In 1999 Mark and Marie Jurasevich started Noble Estate Vineyard by planting the highest quality Pinot Noir grape plants. Marie and her pruning crews literally work leaf by leaf, cluster by cluster to nurture the grapes with the richest depth of soils and finest exposure to sunshine. Keeping all leaves upright and exposed to sunlight despite wind or rain make the difference. Marie says, "It's all about capturing the sun."

Mark is dedicated to making the very highest quality wine. The grapes are thinned at the rate of 3 tons down to 1.5 per acre. He admits this costs him dearly in terms of gross wine production, but the leaner vineyards ripen more quickly to prevent the October rain from diluting the quality of a vintage and increase the aroma and finesse of the wine. In addition to the grapes grown at the vineyard, Mark has acreage contacts with selected grape growers. Because we have acreage contracts, we're able to have control over the consistent quality of our grapes. Pinot Noir, Chardonnay and Pinot Gris grapes come from the Willamette Valley Region and our Cabernet Sauvignon and Merlot grapes from the Rogue River Valley Region.

During our winemaking process we are careful not to mix crops from one vineyard with another. Each soil produces grapes with a distinct character and taste. Each wine is labeled with it's appellation such as Willamette Valley or Rogue Valley.

Winemaker: Mark Jurasevich

Twitter: http://twitter.com/nobleestate

Update Winery information  Submit new wines to be posted  Wineries of America


Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lealtanza Red Wine
Rioja D.O.C.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,658 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award