Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,168 strong:

Register Today!

Moss Wood Wines

Moss Wood Wines

Moss Wood Wines

Moss Wood Wines
926 Metricup Road
Wilyabrup, Margaret River, Western Australia
Australia Western Australia
Phone: +619755 6266
http://www.mosswood.com.au

Contact: Clare Mugford
Email: [email protected]

Vineyards: Moss Wood 30 acres Ribbon Vale 18 acres
Production: 12500 dozen

Hours of Operation: 8am-5pm Monday - Saturday

Tour Hours: By Appointment only.

Moss Wood is a premium wine producer located in the Wilyabrup sub region of Margaret River, Western Australia. The area is regarded as one of Australia's premium grape growing regions. It has been owned and run by Clare and Keith Mugford since 1984, and they have consistently sought and applied new kowledge and technology to enhance grape and wine quality at the very special site that is Moss Wood. Together they Have created a stable of wines that are distinguished by their consistency over many vintages and their ability to age superbly.

The wines produced a Moss Wood are : Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon, and from Moss Wood's Ribbon Vale Vineyard, since the year 2000, at a distance of 1.2 kilometres from the original Moss Wood Vineyard, Semillon Sauvignon Blanc, Caberne Merlot and Merlot. Also produced is a predominantly Cabernet Sauvignon wine, Amy's, from Glenmore Vineyard in Yallingup and Montgomery Brothers Vineyard in Cowaramup, and since 2008, a Mornington Peninsula Pinot Noir.

Moss Wood was first established in 1969 by Dr Bill Pannell who selected the Wilyabrup property for the suitability of its soils and aspect, his selection is truly one of the finest vineyard sites in Australia. Clare and Keith continue to shepard Moss Wood with total dedication to the production of site specific fine wines.

For over forty years the unwavering vision for Moss Wood has been that of uncompromising quality, constantly seeking to produce perfect fruit and flawlessly great wine. In an era or corporatisation within the Australian wine industry, Moss Wood has remained a small family run business whose development has been driven by winemaking and viticultural pursuit of excellence, rather than shifting consumer trends.

Winemaker

Winemaker: Keith Mugford

Twitter: https://twitter.com/moss_wood

Facebook: https://www.facebook.com/mosswoodwines

Distribution: Winery, some outlets in Canada, one being Kensington Wine Makers and stores supplied by Epicurean Wines in the United States

Update Winery information  Submit new wines to be posted  

View all wines from Moss Wood Wines

Moss Wood Wines Chardonnay 2014
Moss Wood Wines Chardonnay 2014

Margaret River, Australia

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2015‐2022

 

LCBO: 409557  Check Stock

$69.00

Moss Wood Wines Cabernet Sauvignon 2012
Moss Wood Wines Cabernet Sauvignon 2012

Margaret River, Australia

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2023

 

LCBO: 327684  Check Stock

$125.00

Moss Wood Wines Ribbon Vale Semillon Sauvignon Blanc 2015
Moss Wood Wines Ribbon Vale Semillon Sauvignon Blanc 2015

Margaret River, Australia

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2015‐2021

$32.00

Moss Wood Wines Cabernet Sauvignon 2009
Moss Wood Wines Cabernet Sauvignon 2009

Margaret River, Australia

Alcohol: 13%  Sweetness: Extra Dry  750 ml

 

LCBO: 327684  Check Stock

$125.00

Moss Wood Wines Pinot Noir 2014
Moss Wood Wines Pinot Noir 2014

Margaret River, Australia

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2018‐2028

$55.00

Moss Wood Wines Chardonnay 2012
Moss Wood Wines Chardonnay 2012

Margaret River, Australia

Alcohol: 14%  Sweetness: Extra Dry  750 ml

 

LCBO: 409557  Check Stock

$69.00

View all wines from Moss Wood Wines

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,168 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,168

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award