Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 329,176 strong:

Register Today!

Comtesse Therese

Comtesse Therese

Comtesse Therese
Union Avenue and Route 105
Aquebogue, New York
USA 11931
Phone: (631) 765-6404
http://www.comtessetherese.com

Contact: Sammy Shimura
Email: [email protected]

Comtesse Thérèse is an artisanal wine producer located in Aquebogue, on the eastern end of Long Island, New York. The winery is one of the few in the world using Hungarian and Russian oak barrels, in addition to French and American oak, and the first winery on the east coast of the US to use Canadian oak Located in a charmingly renovated historic house from the 1830's on the Main Road in Aquebogue, NY, the cozy and intimate 28-seat bistro is expected to open in spring of 2010 and will serve local food, along with Comtesse Thérèse wines. Construction began in July 2009, but was delayed by a change in plans, to add on a 462-square foot extension and a second bathroom downstairs.

Comtesse Thérèse has pioneered the explicit use of Hungarian, Russian and Canadian oak barrels. Her Hungarian Oak Merlot, with a uniqueness and a hint of spice, has been a best-seller since 2001, and it won "BEST MERLOT IN NEW YORK" at the statewide NY Wine and Food Classic in 2004. The barrel-fermented Russian Oak Chardonnay is another hit wine, with the subtlety of Russian oak barrels lending just a hint of an oak touch, balancing the acidity and frutiness of the cool-climate chardonnay. The excellent 2007 vintage will see the debut of the world's first-ever Comtesse Thérèse Canadian Oak cabernet sauvignons. Later in 2010, the vineyard's first ever Sauvignon Blanc (the 2009) will also be released.

Winemaker: Theresa Dilworth

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Muralhas de Monção White Wine
Vinho Verde 2022,
Monção E Melgaço, Vinho Verde D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 329,176 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award