Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Bridgeview Vineyard and Winery

Bridgeview Vineyard and Winery

Bridgeview Vineyard and Winery
4210 Holland Loop Rd
Cave Junction, Oregon
USA 97523
Phone: 541.592.4688
http://www.bridgeviewwine.com

Contact: Robert & Lelo Kerivan
Email: [email protected]

Lelo and Bob Kerivan first started shaking up the Oregon wine industry in 1986, when they converted a 75-acre field in Southern Oregon's Illinois Valley to Chardonnay, Pinot Noir, Riesling, Gewürztraminer, and Pinot Gris grapes. "You're crazy!" exclaimed experienced growers, for Lelo and Bob planted dense rows of vines only six feet apart, instead of the usual 12 that prevails in the United States. "You can't fit a tractor through the rows," the naysayers continued. The Kerivans not only ignored the criticism, but ventured further from typical American grape-growing practices, pruning each vine to allow just 20 buds, instead of the usual 60 to 80. To outsiders, the couple looked like rebels without a cause.

But in fact, the "rebellious" Kerivans were acting on carefully researched plans that were deeply rooted in European tradition. Lelo had grown up in Germany, where dense planting of vineyards is a centuries-old practice. When she and Bob, a Miami air freight executive, decided to retire in the Illinois Valley in 1979 ("the fishing was excellent"), Lelo recognized the region's potential for growing European varietals. "Every German dreams of having a vineyard," laughs Lelo. Her hobby soon outgrew the two-acre yard, and the Kerivans purchased the adjacent field to create Bridgeview Vineyard and Winery. Lelo's son René arrived from Germany in 1980 to play a hands-on role in the family business.

The rebels' approach turned out to be right. Almost overnight, Bridgeview sprang to prominence in the Oregon wine world. Today, the winery has a storage capacity of 300,000+ gallons and a production capacity of 100,000+ cases, which makes Bridgeview one of the largest wineries in Oregon. Bridgeview produces: moderately priced, gracious wines in the varietals of Chardonnay, Gewürztraminer, Muscat, Pinot Gris, Pinot Noir, and Riesling. Bridgeview is most famous for their line of "Blue Moon" Riesling, Chardonnay and Pinot Noir. Other lines include Black Beauty Merlot and a Premium line that includes Reserve Pinot Gris and Reserve Pinot Noir.

The winery is still very much a family-run operation, with Lelo and Bob at the helm and René serving as both winemaker and Vice President. Success hasn't changed the Kerivan's original focus on having fun while making wine. Says Lelo, "If I saw this as work, I wouldn't do it!" Bridgeview has continued to shake up the wine world by introducing blue bottles for their "Blue Moon" Riesling and "Blue Moon" Chardonnay, and by using colored, recyclable synthetic corks in some of their bottles.

Visitors to Bridgeview Winery can taste an array of fine wines and picnic on the estate, while enjoying views of landscaped gardens and pristine lakes. Many visitors opt to overnight at Bridgeview's own bed-and-breakfast lodge, the Kerbyville Inn, with five wine-themed suites. Bridgeview cordially invites you to visit the winery, sit on the deck, and watch the sun set behind the mountains with a glass of wine in hand.

Winemaker: René Eichmann

Update Winery information  Submit new wines to be posted  Wineries of America

View all wines from Bridgeview Vineyard and Winery

Bridgeview Vineyard and Winery Pinot Noir 2013
Bridgeview Vineyard and Winery Pinot Noir 2013

Southern Oregon, United States

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2019

 

SAQ: 12182770  Check Stock

88/100
Bridgeview Vineyard and Winery Pinot Noir 2010
Bridgeview Vineyard and Winery Pinot Noir 2010

Southern Oregon, United States

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2010‐2015

 

SAQ: 12182770  Check Stock

Bridgeview Vineyard and Winery Pinot Noir 2014
Bridgeview Vineyard and Winery Pinot Noir 2014

Southern Oregon, United States

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2019

 

SAQ: 12182770  Check Stock

View all wines from Bridgeview Vineyard and Winery

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award