Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 294,704 strong:

Register Today!
Ad

Babich

Babich

Babich
15 Babich Road
Henderson Valley
New Zealand 0614
Phone: 64 9 833 7859
http://www.babichwines.co.nz

Contact: David Babich
Email: info@babichwines.co.nz

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and a little bit of curiosity. That hard-working spirit is something that still runs deep in our veins today; and we’ll keep ‘paying it forward’ for as long as we exist.We strive to produce the best wines from New Zealand, to share with the world. From our vineyards to your table, our wines offer a direct connection to New Zealand, the beautiful country we call home. The love of our craft. Doing things by hand. And caring for our land. They’re all ingredients of our slow, careful process in an ever-changing, always-on world. But we wouldn’t have it any other way. And the proof is in each glass.

Twitter: https://twitter.com/babichwines

Facebook: https://www.facebook.com/babichwines

Update Winery information  Submit new wines to be posted  

View all wines from Babich

Babich Wines Black Label Sauvignon Blanc 2013
Babich Wines Black Label Sauvignon Blanc 2013

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2014

Perfect Pasta and Tomato Sauce Wine

 

LCBO: 9142  1,352 in stock

BC: 691550  143 in stock

90/100

$17.95

Babich Wines Sauvignon Blanc 2007
Babich Wines Sauvignon Blanc 2007

Marlborough, New Zealand

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2007‐2010

 

LCBO: 620054  Check Stock

BC: 560144  2,221 in stock

SAQ: 560144  Check Stock

87/100

$17.90

Babich Black Label Marlborough Pinot Noir 2018
Babich Black Label Marlborough Pinot Noir 2018

Marlborough, South Island, New Zealand

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2019‐2024

Luscious Lamb Wine

 

LCBO: 465963  Check Stock

92/100

$22.95

Babich Pinot Noir 2007
Babich Pinot Noir 2007

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Dry  750 ml

 

LCBO: 216  Check Stock

89/100

$19.95

Babich Black Label Sauvignon Blanc 2016
Babich Black Label Sauvignon Blanc 2016

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2019

Celebrated Chicken and Cream Sauce Wine

 

LCBO: 9142  1,352 in stock

BC: 691550  143 in stock

92/100

$17.95

Babich Wines Black Label Marlborough Pinot Gris 2017
Babich Wines Black Label Marlborough Pinot Gris 2017

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2019‐2020

 

LCBO: 447417  Check Stock

91/100

$19.95

Babich Individual Vineyards Headwaters Sauvignon Blanc 2009
Babich Individual Vineyards Headwaters Sauvignon Blanc 2009

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Dry  750 ml

 

LCBO: 183160  Check Stock

92/100

$19.95

Babich Black Label Pinot Noir 2014
Babich Black Label Pinot Noir 2014

Marlborough, South Island, New Zealand

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2017‐2025

Luscious Lamb Wine

 

LCBO: 465963  Check Stock

90/100

$24.95

Babich Wines Black Label Sauvignon Blanc 2010
Babich Wines Black Label Sauvignon Blanc 2010

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2014

 

LCBO: 9142  1,352 in stock

BC: 691550  143 in stock

91/100

$17.95

Babich Wines Black Label Sauvignon Blanc 2012
Babich Wines Black Label Sauvignon Blanc 2012

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2014

Perfect Pasta and Tomato Sauce Wine

 

LCBO: 9142  1,352 in stock

BC: 691550  143 in stock

91/100

$17.95

View all wines from Babich

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pipoli Red Wine
Aglianico Del Vulture 2018,
Basilicata D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 294,704 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award