Natalie MacLean - delicious wine picks and pairings

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Vintages Wine Picks April 13, 2013

White Wine

Kim Crawford Marlborough Pinot Gris 2014, Marlborough, South Island, New Zealand Pair with: grilled lobster tail in butter, stir-fried shrimp, grilled salmon. Drink: 2012-2015. 680983 13.50% D 750 mL  $19.95. April 13, 2013 Best Value White Wine. Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  

Red Wine

E. Guigal Gigondas 2009, A.C., Rhône, France: This savoury, juicy blend of 70% Grenache, 25% Mourvedre and 5% Syrah grapes is stunning! Aromas of fleshy black fruit, pepper, dark spices and some smoke. Underbrush and black raspberry weave through the long finish. Full-bodied weight yet perfectly balanced. Drink: 2013-2017. 331900 14% D 750 mL  $31.95 Score: 92/100. April 13, 2013 Top Rated Red Wine. Best Beef Wine Full Review Add to: Shopping List Cellar  

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