Peter Zemmer Pinot Grigio 2010 Wine Review

Natalie's Score: 88/100

Vintages Wine Panel: Peter Zemmer is one of the Italian producers from the cool North who is sparing no detail in producing exceptional Pinot Grigio. He grows his vines on prime sites, reduces yields during the year and again on the sorting table, and then slowly ferments his wines in temperature-controlled stainless steel vats to achieve fine balance and optimum freshness. My note: Fresh and alive like spring white linens blowing in the breeze. Lime and lemon zest. Mouth-watering and medium-bodied.

Pinot Grigio food pairings: seafood chowder.

Scrumptious Seafood Wine

This Peter Zemmer Pinot Grigio 2010 was reviewed on December 10, 2011 by Natalie MacLean

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Recipes for Peter Zemmer Pinot Grigio 2010

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
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