Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,262 strong:

Register Today!

Masi Brolo Campofiorin Oro 2010 Wine Review

Masi Brolo Campofiorin Oro 2010

Masi Brolo Campofiorin Oro 2010

Rosso Del Veronese, Veneto I.G.T., Italy

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $28.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Masi

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 92/100

Smooth, full-bodied and lovely with mocha and dark fruit goodness. Gorgeous replays of black plum and cherry across the palate. Finishes with a touch spice and espresso. Highly recommended. Dark berries on the nose with vanilla spice and baked fruit on the finish. Pair with roasted meats.

Food pairings: grilled lamb, pepper steak, spaghetti carbonara.

Perfect Pasta and Tomato Sauce Wine

This Masi Brolo Campofiorin Oro 2010 was reviewed on September 19, 2015 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Avenue & Lawrence33 Add
Bay & Bloor (Manulife Centre)27 Add
Church St & Airport Rd26 Add
Barrack & King26 Add
Queensway & 427 (Near Sherway)24 Add
See More Edit
  • BCLDB
  • 583369
  • $22.61 
  • 1,189 bottles
StoreStock    
Park Royal135 Add
Richmond Brighouse126 Add
Meadowtown64 Add
Broadmead Village44 Add
Nanaimo Terminal Park39 Add
See More Edit

Reviews and Ratings

Terry rated this wine as 90/100
Great expression of the local Veronese grape Corvina. "Brolo" in the name of this full-bodied Italian red wine is the equivalent of the French term "clos" meaning walled vineyard. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Masi Brolo Campofiorin Oro 2010, you might also like these wines:

Recipes for Masi Brolo Campofiorin Oro 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,262 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,262

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award