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MacMurray Estate Vineyards Pinot Gris 2014 Wine Review

MacMurray Estate Vineyards Pinot Gris 2014

MacMurray Estate Vineyards Pinot Gris 2014

Russian River Valley, Sonoma County, California, United States

Community Score:90/100

Community Reviews: 2

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Price: $20.75

Drink: 2015-2016

Bottle size: 750 ml

Alcohol: 14.4%

Sweetness: Dry

Wine Type: White Wine


Winery: MacMurray Estate Vineyards

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 90/100

Refreshing and dry: perfect for the deck or dock as an aperitif. Very food friendly for a range of dishes from salad to seafood. Aromas of melon, lemon and lime lift and refresh. There's a lovely Asian pear and hint of spice on the finish. The winemaker, Tasmanian native Susan Doyle, first made wine in the Yarra Valley, Australia where she also created fruit-forward, aromatic wines. This would be terrific with roast chicken.

Pinot Gris food pairings: sautéed scallops, avocado and papaya salad, basil pesto, zucchini and red onion frittata, cedar-planked pork loin.

Venerated Vegetarian Wine

This MacMurray Estate Vineyards Pinot Gris 2014 was reviewed on August 20, 2016 by Natalie MacLean

More Vintages: 2017  2011  2010  2006  2013 

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Created by Tasmanian native Susan Doyle, who has created many fruit-forward, aromatic wines in Australia's Yarra Valley, this is a very food friendly wine from California's Sonoma Valley and can handle seafood, salads and even roast chicken. This Pinot Gris is smooth and mid-weight on the palate. - Community Wine Reviews

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