Leconfield Coonawarra Cabernet Sauvignon 2021 Wine Review

Natalie's Score: 93/100

Leconfield Coonawarra Cabernet Sauvignon offers concentrated aromas of dark plum, mint and hints of cigar wrapper. It's dry and medium-to-full bodied with silky tannins. Serve it at room temperature with herb-crusted venison roast where the wine's elegance complements the lean meat while its structured finish balances the rich flavors, or cellar it through 2039. Senior winemaker Paul Gordon crafts this wine at the estate founded in 1974 by Sydney Hamilton, who at 76 years old pioneered temperature-controlled fermentation of white wines in the 1940s, a technique that revolutionized the Australian wine industry by allowing delicate aromatics to survive fermentation. This versatile wine also pairs beautifully with beef burgers topped with aged cheddar and caramelized onions, where the wine's ripe fruit echoes the sweet onions while its firm structure cuts through the richness.

Cabernet Sauvignon food pairings: beef roulanden, gourmet burgers, venison stuffed bell peppers in rich tomato sauce.

Best Beef Wine

This Leconfield Coonawarra Cabernet Sauvignon 2021 was reviewed on March 7, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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