La gioiosa Brut Rosé Prosecco 2024 Wine Review

Natalie's Score: 90/100

La Gioiosa Brut Rosé Prosecco from the Prosecco DOC region is a delicate, light-bodied sparkling wine offering aromas of wild strawberry, rose petal, and hints of red currant. It's off-dry with lively bubbles and refreshing acidity. Serve it well chilled with smoked salmon canapés as the wine's delicate fruit and effervescence will complement the rich, silky fish beautifully, or pair it with berry-topped pancakes at brunch where the wine's gentle sweetness and bright character will enhance the fresh fruit flavors perfectly. The Moretti Polegato family, recognized as one of post-war Italy's business leaders by the Italian Chamber of Commerce for popularizing Prosecco worldwide, founded La Gioiosa in 1974 and named it after Treviso's ancient designation "Marca Gioiosa et Amorosa"—meaning "the joyous and amorous land"—celebrating the province's lush vineyards and warm hospitality. The winery employs an innovative technique of chilling grape must to near-freezing temperatures immediately after harvest and preserving it cold until fermentation, ensuring exceptional freshness in every bottle. Enjoy now or cellar for 2-4 years.

Brut Rosé Prosecco food pairings: smoked salmon canapés, berry-topped pancakes, prosciutto-wrapped melon.

Scrumptious Seafood Wine

This La gioiosa Brut Rosé Prosecco 2024 was reviewed on February 7, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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