Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,512 strong:

Register Today!

Konigschaffhausen Steingruble Pinot Noir 2014 Wine Review

Konigschaffhausen Steingruble Pinot Noir 2014

Konigschaffhausen Steingruble Pinot Noir 2014

Baden Qualitätswein Qba, Germany

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $18.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Konigschaffhausen

Agent: H.H.D. Imports

Natalie's Score: 89/100

A summer field of ripe strawberries and raspberries to tickle your senses and bare feet. Medium-bodied and sweetly perfumed. Incredible price. A lovely German red wine from the iconic grape Pinot Noir. Great price, very modern style. Finishes with fleshy raspberry. Try it with seared tuna.

Pinot Noir food pairings: sweet-sour pot roast, spaetzle, red cabbage, frankfurters, goat cheese.

Plush Pork Wine

This Konigschaffhausen Steingruble Pinot Noir 2014 was reviewed on September 3, 2016 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Kent & Hwy 3516 Add
Guelph & Mountainview10 Add
Southdown & Royal Windsor (Clarkson)9 Add
Dufferin & Major Mackenzie6 Add
Regent St & Long Lake Rd4 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 87/100 with the following review:

Sweet berry nose, sweet baking spices and pleasant red table grape aromas and flavours. Fresh acidity and round tannins make this lighter bodied Pinot Noir a perfect everyday summer weight red sipper.
Tasted: August 2016
The Baden wine region of Germany has long been known for its refreshing, fruitful, medium-bodied Pinot Noirs. There is lots of strawberry and crushed raspberry fruit in this wine -- very quaffable. - Community Wine Reviews

If you liked the Konigschaffhausen Steingruble Pinot Noir 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Potter Settlement Wines Rosés
Cabernet Franc Rosé 2021,
Tweed, Ontario ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,512 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,021

WINE
REVIEWS

327,512

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award