Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,190 strong:

Register Today!

Jeanneret Cabernet Malbec 2016 Wine Review

Jeanneret Cabernet Malbec 2016

Jeanneret Cabernet Malbec 2016

Clare Valley, South Australia, Australia

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $23.95

Drink: 2019-2025

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Dry

Wine Type: Red Wine


Winery: Jeanneret

Agent: Woodman Wines & Spirits

Natalie's Score: 91/100

A robust Australian red wine blend of Cabernet and Malbec with aromas of blackcurrant, blackberry, spice and toasty oak. Smooth and supple. Pair with roast beef.

Cabernet Malbec food pairings: hearty meat dishes, roast pork, roast goose.

Delightful Duck Wine

This Jeanneret Cabernet Malbec 2016 was reviewed on May 16, 2019 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Daniel O'Keefe rated this wine as 92/100 with the following review:

Expressive and broad nose of red cherry, pomegranate, red currant, dark fruit crumble, violet, oak spice, and mint. Creamy and rich on the palate with potent flavours and fine-grained tannins. Quite full, but restrained and harmonious. Cassis and black cherry mixing with cocoa and oak spice. Pleasant tingling through the finish while cinnamon and clove notes replay. Stunning blend of Cabernet Sauvignon and Malbec that will drink well for at least five more years. Serve with roast lamb or steak tartare.
From the Clare Valley, Jeanneret 2016 is a full-bodied Cabernet Sauvignon, Malbec red wine blend with cassis, cedar brush spice, earthy florals and dark chocolate aromas on the nose. full and lush on the palate, supple and silky with fine tannins. Enjoy now and for the next five years. Pair with grilled meats. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Jeanneret Cabernet Malbec 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Colibri Sparkling Wine
Spumante White,
Friuli ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,190 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,650

WINE
REVIEWS

327,190

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award