Henri Bourgeois Petit Bourgeois Sauvignon Blanc Wine Review

Natalie's Score: 90/100

Henri Bourgeois Petit Bourgeois Sauvignon Blanc from the Loire Valley is a vegan-friendly, bone-dry, crisp white wine sourced from vineyards all along the Loire Valley with a slight tinge of lees stirring to give backbone, revealing fresh green apple, white jasmine and citronella with bright stony flavors that are vibrant and impressively long on the finish. Serve it chilled with grilled halibut with herb butter, where the wine's mouth-watering acidity and herbal notes complement the delicate fish while its mineral backbone cuts through the richness, or pair it with fresh goat cheese and arugula salad as the wine's crisp character and citronella notes harmonize with the tangy cheese while standing up to the peppery greens. Winemaker Arnaud Bourgeois represents the tenth generation of the Bourgeois family to craft wine in the Loire Valley, continuing a winemaking tradition that dates back centuries in Sancerre and the surrounding appellations. This vibrantly good wine melds easy-drinking fresh qualities with impressive length and can be enjoyed now through 2027.

Sauvignon Blanc food pairings: grilled seafood, vegetarian pâté, goat cheese.

Scrumptious Seafood Wine

This Henri Bourgeois Petit Bourgeois Sauvignon Blanc was reviewed on December 16, 2025 by Natalie MacLean

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