Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,721 strong:

Register Today!

Fuse Wines Fuse Cabernet 2006 Wine Review

Fuse Wines Fuse Cabernet 2006

Fuse Wines Fuse Cabernet 2006

Napa, United States

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $36.95

Drink: 2010-2018

Bottle size: 750 ml

Alcohol: 14.1%

Sweetness: Dry

Wine Type: Red Wine


Winery: Fuse Wines

Agent: Profile Wine Group

Natalie's Score: 92/100

A towering, massive wine with incredible structure, balance, depth and length. Mocha richness, with black fruit, smoke and dark spices. Superb!

This Fuse Wines Fuse Cabernet 2006 was reviewed on March 2, 2010 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

TASTE PROFILE, The Fusion of Cabernet (75%) + Syrah (25%), Creating one Strong Union Inspiration for FUSE comes from the great Chateaus of 19th century Bordeaux which incorporated syrah into their blends. This Napa Valley cabernet + syrah blend fuses the rich, dense and velvety cabernet with the rustic, masculine and elegant syrah creating a wine with a soft, round and exotic finish. FUSE is a new world twist on an old word cabernet blending tradition with a distinct flavor profile. This fusion of flavors produces a wine more approachable at a younger age with an elegant round mouthfeel that will develop complexity as it matures.
The nose combines the sweetness of raspberry and violet with the spiciness of pepper, clove and tobacco, while in the palate the lush currant and plum fruit flavors balance with vanilla, cedar and nutmeg that integrates oak and tannin.
2006 HARVEST BUZZ
An excellent vintage…After a year that kept grape growers on their toes, vintners and winemakers breathed a sigh of relief as the 2006 harvest closed. Flooding kicked off the New Year in Napa Valley, which made for great TV footage, but did little damage to the dormant vines, as cover crops stabilized soils in the vineyards. In mid July, a record-setting heat wave lasted about ten days, but with the crop a few weeks behind, damage was almost nil. This helped to stress the vines a little more, which only helped to produce better fruit flavors. The overall quality of 2006 looks outstanding and should contribute to another great Napa Valley vintage.
WINEMAKING NOTES
The FUSE winemaking program shows off the beauty of this unique blend bringing together
two old world grape varietals in a modern style. Techniques for maximum flavor extraction for both varietals include cold soaking, extended maceration (25-35 days) and frequent pumping over the grape must. This is done to create a heightened sensory experience from this fusion of cabernet + syrah producing a fine balance of fruit and tannins. Prior to bottling, the Cabernet
Sauvignon and Syrah are aged separately in both French and American oak barrels for sixteen months. The barrels are racked a total of three times over the sixteen month period. The medium plus toasted barrels are a combination of French and American oak, selected especially for this blend.
VINEYARD NOTES
Small, artisanal growers with a diverse variety of cooler climate hillside vineyards and warmer valley floor vineyards are selected to create this modern exciting union.

If you liked the Fuse Wines Fuse Cabernet 2006, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,721 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,721

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award