El Goru Garnacha Rosado 2025 Wine Review

Natalie's Score: 90/100

El Goru Garnacha Rosado Jumilla D.O. is a light, extra-dry rosé made by the saignée method from 100% Garnacha, a technique that involves bleeding off juice from red grape skins early in fermentation to create a deeper, more concentrated style of rosé. It's silky and fresh with juicy raspberry, blackberry, and red currant, lifted by bright acidity and a clean, dry finish. Serve it well chilled and drink it through 2027. Winemaker Ioana Paunescu co-founded Ego Bodegas in Jumilla in 2011 alongside Santos Ortiz, with the goal of making wines that showcase the region's character at accessible prices. The name El Gorú is a nod to a local hermit who was a well-known figure in the Jumilla area, and the winery has since grown to distribute wines in over 30 countries.

Garnacha Rosado food pairings: grilled scallops with lemon and herb butter, gazpacho with crusty bread, tapas board with jamón and manchego.

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This El Goru Garnacha Rosado 2025 was reviewed on June 13, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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