Cellier des Dauphins 2023 Wine Review

Natalie's Score: 90/100

Working out of the southern Rhone, Cellier des Dauphins builds this bottling on Grenache and Syrah. Dark cherry and red currant fruit come first, followed by a warm, peppery lift that gives the wine some spine. Fine, satiny tannin rather than anything aggressive keeps the fruit front and centre through the middle. A garrigue-like, sun-baked note creeps in toward the end, echoing the region's warm hillsides. Pour it with roast pork or a gourmet burger loaded with toppings.

Food pairings: roast pork, slow-braised beef long ribs, gourmet burgers.

Plush Pork Wine

Natalie MacLean reviewed this Cellier des Dauphins 2023 for the Vintages release of July 22, 2026.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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