Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,413 strong:

Register Today!

Hermanos Pecina Senorio De P. Pecina Rioja Gran Reserva 1998

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Dan Trcka Wine Blogger rated this wine as 92/100 with the following review:

This Gran Reserva belongs to one of the oldest bottles that I own, and hence I openned this one for a very special occasion. This wine is aged, light to medium bodied with very fragrant aromas of leather, aged cherry, violets and oak. Tannins are refined (decant for 15 to 30 min to allow all the fragrances to emerge) and the finish is long. I would not age this wine any longer as it is on decline - I openned one bottle in the summer and my notes (and my memory) indicate it to be more fragrant than this last one. Nonetheless, this is still a beautiful wine that is meant to be sipped. My impression: BEAUTIFUL, 92 pts - would highly recommend if LCBO still sold it. Tasted May/10.




Natalie's Review

Hermanos Pecina Senorio De P. Pecina Rioja Gran Reserva 1998, D.O.C.A., Spain: Vintages Wine Panel: Why cellar it yourself when the wineries will do it for you? With Spanish wines, such as this Gran Reserva, that is exactly what you get. Made only in the very best years, these wines spend substantial time in both barrel and bottle before release. My note: Love those old leather saddles! Dried herbs, lovely tart cherries, earth and cigar box aromas. Full-bodied. 82164 13.30% D 750 mL  $55.95 Score: 93/100. November 22, 2008  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Radford Dale White Wine
Chenin Blanc 2022,
Stellenbosch W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,413 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,000

WINE
REVIEWS

327,413

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award