Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 353,990 strong:

Register Today!

Tread Softly Pinot Noir 2024

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Jennifer Havers rated this wine as 88/100 with the following review:

Lovely and bright Pinot Noir, with a nice balance of fruity and earthy hints. Aromas of red cherry and cranberry, with hints of earth and cedar brush. Light to medium bodied with medium+ acidity and just a hint of tannins. Fruit flavours are bright with a touch of woodsy, earthy hints. Enjoy with grilled vegetables and pork tenderloin.
Craig Haynes rated this wine as 88/100 with the following review:

Raise a forest with your glass of this Pinot Noir the winery says. They’re referring to their practice of planting a tree for every case they sell of their wines. Pinot Grigio is just one styles wines produced by this Australian company who describes their creations as vegan friendly, sustainable grown, and naturally lighter in alcohol. On the topic of lighter in alcohol, this Pinot Noir is 11.3% ABV, a few percentage points lower than some PGs available in Canada.

This creation shares familiar Pinot Noir flavours but they’re modest in energy rather than BIG and BOLD. There’s red cherry expressions and there’s savoury spiced ones, too. I sensed some rhubarb weaving through them in this silky, light bodied leaning Australian red. Match this with something earthy. Enjoy.

Tasted June 2025




Natalie's Review

Tread Softly Pinot Noir 2024, South Australia, Australia: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2025-2027. 41320 10.80% D 750 mL  $15.00 Score: Natalie's tasting note, score, food pairings and recipes for this wine. March 29, 2025  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Adamo Red Wine
Red Blend 2021,
Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 353,990 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award