Muddy Water Skin Ferment 2019

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Community Reviews

There is 1 user submitted review for this wine.

Jennifer Havers rated this wine as 90/100 with the following review:

This is a white wine blend of Gewurztraminer, Riesling, St. Laurent and Gruner Veltliner fermented on its skins for one month, extracting a lot of flavour, body, and tannins. Aromas of orange marmalade and earl grey tea. Dry, with some grippy but soft tannins, lots of ripe orange flavours along with hints of orange zest, and warm baking spices. Enjoy with warmly spiced dishes, or bold, flavoured cheese, such as a caraway gouda.

Natalie's Review

Muddy Water Skin Ferment 2019, Waipara, South Island, New Zealand: Muddy Water 2019 is a skin ferment New Zealand orange wine. Produced from a blend of Gewurztraminer, Riesling, Saint Laurent and Gruner Vetliner wine grapes, look for soft orange, baking spice, dried citrus, fine herb and floral flavours finishing with a chalky minerality and chewy tannins. A very different and interesting wine. Chill, drink or hold. Drink: 2021-2028. 17825 12.50% XD 750 mL $29.95 Score: 93/100. May 12, 2021 Top Rated White Wine. Splendid Salad Wine Full Review

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