Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 274,903 strong:

Register Today!

Sacred Hill Marlborough Sauvignon Blanc 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Courtney Flood rated this wine as 90/100 with the following review:

Initially tons of flint on the nose - matchstick. Opens up to traditional New Zealand sauv blanc notes of gooseberry, key lime, pink grapefruit, and background notes of mint. Zesty and vibrant, this one really stimulates both the sense of taste and smell - even tickling my nose as I sip, feeling a little like wasabi. Very fun!
Jennifer Havers rated this wine as 89/100 with the following review:

A classic example of Marlborough Sauvignon Blanc. Aromas of lemongrass, fresh green herbs, lemon pith and fresh lime. Light bodied with bright acidity, green fruit and herbaceous notes and a slightly tart finish. Enjoy with fresh green salads with a citrusy vinaigrette.
Pam Hatton rated this wine as 89/100 with the following review:

Classic Marlborough grassy, gooseberry with citrus peel nose. Crisp and refreshing acidity to carry grapefruit, lime and herbs. Juicy finish. Great value while on sale.
David Skinner rated this wine as 88/100 with the following review:

Light straw pale lemon colour. Lightly fragranced lemon and grassy notes. Lime and lemon flavours with zesty acidity. Medium finish.




Natalie's Review

Sacred Hill Marlborough Sauvignon Blanc 2019, Marlborough, New Zealand: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2019-2022. 489112 13% D 750 mL  $18.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. November 27, 2019  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Echeverria Red wine
Pinot Noir 2017,
Casablanca Valley ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 274,903 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award