Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 271,315 strong:

Register Today!

Luigi Bosca Reserva Chardonnay 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 90/100 with the following review:

A delightfully delicate Chardonnay from a solid Argentinian producer, Luigi Bosca.
Apple driven aromatics play on the nose with glistening citrus and freshly picked green pears. There's also a lingering spice - bringing to mind saffron and sprig of jasmine. On the tongue, the flavours meld together intrinsically with grapefruit, starfruit, nectarine skins, stony minerals and white pepper that lingers on the tongue carrying into the (M+) finish. Acidity is spirited and refreshing. Dry, well balanced and well suited for many foods. Try this with grilled octopus or veggie shish kebabs. 90 points - tasted September 2018
Greg Hughes rated this wine as 89/100 with the following review:

Luigi Bosca' partial malolactic Chard has a lot of sunny fruit to offer.
Bright yellow, it's got a lot of citrus, apple, brioche to the aromas.
The flavours are varietally perfect Chard. Not all of it saw barrel amd most of the wine saw alcoholic fermentation in steel.
Pair this with some chicken and perhaps some roasted veggies. This one would pair with a vast array of stuff. A common find on winelists in North America.
Colin McKone rated this wine as 88/100 with the following review:

Pale straw in colour with aromas of green apple, lemon and toasted oak. It is medium bodied with well balanced acidity. It has flavours of lemon, green apple with some minerality. This will pair well with roasted turkey or chicken. Tasted on September 16, 2018.
Simon Chen rated this wine as 88/100 with the following review:

88 pts for the wine and 95 pts for the surprise. You would not guess this is a chardonnay from Mendoza at a blind tasting. Green apple acidity and medium body that give the pleasant experience to the wine (and the price)
Pam Hatton rated this wine as 92/100 with the following review:

Lovely restrained nose of apple, caramel with restrained use of oak. Burgundian in style and very good friendly with a balanced seam of acidity. Long finish. Excellent value.
Andrew Bernardo rated this wine as 91/100 with the following review:

Lots of jonagold apple, citrus, herbs, and a hit of minerality. This is your Sunday roast chicken dinner. Pretty insane for the price. 91 Points.
Jon Steeves rated this wine as 90/100 with the following review:

Fantastic value in this cool climate Argentinian Chardonnay. Pale straw with a green hue. Medium bodied, mouthwatering acidity. Ripe apple, savoury, slight citrus note. Accessible price point with great value. Pairs well with roast chicken dinner. Tasted 2017 vintage in Sept 2018. 90 points




Natalie's Review

Luigi Bosca Reserva Chardonnay 2017, Luj├ín De Cuyo, Mendoza, Argentina: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2018-2021. 575985 13.90% XD 750 mL  $18.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. November 7, 2018  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Simi Red Wine
Cabernet Sauvignon 2015,
Alexander Valley, Sonoma County, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 271,315 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award