Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 350,864 strong:

Register Today!

Carte Noire Rosé 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Cherie Cole rated this wine as 90/100 with the following review:

Salmon-pink in colour with aromas of fresh strawberries, Herbes de Provence and peach. Bright acidity with a long strawberry and citrus orange finish. Pair with pork tenderloin.
Wineboy rated this wine as 92/100 with the following review:

Consistently one of the best buys the LCBO gets from Provence. A bit fuller style than some Provence Rose wines - meal worthy. If a very delicate rose is what you seek give this one a pass. Grapefruit and pears were present on the nose and palate. Beautiful lingering finish.
Rebecca Meir-Liebman rated this wine as 90/100 with the following review:

A blend of Grenache and Cinsault grape varieties. Medium bodied wine, fresh and dry with a light salmon colour. Quite refined, especially considering its under $20 price point. Fennel, flowers and tangerine with some sage and apricot notes. Great on its own but even better with the right dish: try a pasta with seafood and cream sauce.




Natalie's Review

Carte Noire Rosé 2017, Côtes De Provence, Provence A.P., France: Love this southern French rose year after year! Aromas of small field strawberries and dried herbs. Perfect for seafood. Drink: 2018-2020. 319384 13.50% XD 750 mL  $19.95 Score: 91/100. March 16, 2019 Best Value Rosé Wine. Plush Pork Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found White Wine
Cuveé Blanc,
Rhine ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 350,864 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award