Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,237 strong:

Register Today!

Domdechant Werner Hochheimer Riesling Kabinett 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Perry rated this wine as 90/100
Stephen Andrews reviewed this wine as follows:

Tasted May 5, 2018. Colour light gold straw. Legs medium minus. Aromas and flavours of apricot, nectarine, grapefruit rind. Taste off dry ( halbtrocken), fruity tree fruits, light bodied, low alcohol, mouthwatering plus, finishes with lots of acidity and fruit. Easy to drink, waiting for Asian fair, Indian spice dishes and I am going to try it with egg rolls.




Natalie's Review

Domdechant Werner Hochheimer Riesling Kabinett 2015, Rheingau Prädikatswein, Germany: A Rheingau Riesling with concentrated orange blossom and dried apricot on the nose. You can sniff this one all day and not get tired of it. But, at some point you want to drink this beautifully balanced, crisp Riesling with its apricot compote, pink grapefruit and lemon curd with a long citrus a flinty minerality finish. This wine has some age on it already, but it could cellar for a few more years to further develop all of its complex layers together. Try it with some light curry dishes or smoked fish. Stunning concentration of orange blossom essence and dried apricot. Lovely lightness yet packed with flavour. Pair with seafood. Drink: 2018-2023. 722413 12% MS 750 mL  $20.95 Score: 91/100. April 14, 2018 Best Value White Wine. Calm Curry Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,237 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,668

WINE
REVIEWS

327,237

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award